[Cooked Scented Baozhong Tea] 2023 Spring Tea/ Qingxin Oolong/ Nuts, Caramel, Dark Plum

▰ Variety ⋄ Qingxin Oolong/Taicha No. 13 ▰ Origin ⋄ Pinglin Taiwan ▰ Type⋄ Rope type | Partially fermented tea ▰ fermentation⋄ in progress ▰ Baking⋄ in ▰ Fragrance ⋄ Chen Yun fruity fragrance ▰ Taste ⋄ Warm and smooth ☞ hot bubble recommended (A beautiful "tea making steps" instruction is included in the package) ―⋄――⋄――⋄―⋄―⋄――⋄―⋄――⋄――⋄―― ☞ Hot soak steps ❶ Put the tea leaves｜About ⅓ to ½ of the height of the bottom of the pot, adjust according to personal preference. ❷ Pour hot water｜95 ℃ is the best, it is fragrant and smooth. ❸ Waiting tea soup｜It can be recharged 4-6 times each time. As pleasant as ever, the taste is endless. ▰ First Love 1st Rush...................20 (sec) ▰ Looking back at the 2nd punch...................30 (sec) ▰ Sangu 3rd punch...................40 (sec) ▰ Reunion 4th Rush...60 (sec) ―⋄――⋄――⋄―⋄―⋄――⋄―⋄――⋄――⋄―― Qingshan is my father's name. Baozhu is my mother's name. We are the second generation of tea farmers in Pinglin. We make our own tea and sell it ourselves. We have not been processed and interpreted by others. We only have emotion and care for this land. We aim to be friendly to the natural farming methods of this land, not only for sustainable farming and non-toxic life, but also because this is our home.