Superb Protein Fish Noodles

**Superb Protein Fish Noodles** Made with premium premium Canadian flour, secret espresso fish broth and egg whites. The dough is processed by hand to become a noodle cake. Steam the noodles first, then bake the noodles, and the egg white can also improve the texture of the noodles to smooth and elastic. At the same time, the egg yolk is taken away, which can reduce the cholesterol content. The thick soup is also absorbed by the noodles, and finally the noodles are cooked The taste can also be released into the boiling water, and finally even the soup can be enjoyed in a bowl. **Edible method** 1. Cook the noodles: After boiling one to one and a half bowls of water (about 400cc), put the noodle cakes into the boiling water for about two minutes until they disperse. No need to over-cool the water, put the soup in a bowl and serve. **ingredients** High-gluten wheat flour, land fish, duck protein, salt, sugar, flavor enhancer (621), acidity regulator 500 501 https://img.shoplineapp.com/media/image_clips/6090dda1376619001d05abbc/original.jpeg?1620106657