Limited New Coffee in September (Beans)

Limited New Coffee in September #1**Ethiopia Sidamo Lion King Natural** Roast: Light and filter roast Process: Natural Flavor Profile: Guavas, berries, winery Highlight: Rich in sweet-fermented aroma, which was obsessed by natural coffee lovers #2**Honduras Los Naranjos Washed** Roast: Light and filter roast Process: Washed Variety: Pacas Flavor Profile: Plums, kumquats, jade black tea Highlight: Stonefruit flavors with a full and round mouthfeel and sweetness #3**Guatemala Huehuetenango La Bolsa Washed** Roast: Light and filter roast Process: Washed Variety: Catuai, caturra Flavor Profile: Almonds, brown sugar, melons Highlight: Very sweet Guatemala, and the sweetness lingering all the time #4**Peru Cajamarca Las Palmeras Guevara Flores Washed** Roast: Light and filter roast Process: Washed Flavor Profile: Rosemary, plums, kumquats Highlight: A refreshing coffee with its tea-like mouthfeel __How Could I Brew A Delicious ISA Coffee at Home__ The video illustrates how we make pour-over at the cafe. English subtitle is available! https://youtu.be/UzE3JVGu8qc **Pour-over** Grind 15g coffee and pour 90℃ fresh water for 240g into it. **Drip Coffee** Tear out the fabric bag along the cutting line. Leave it properly on your mug with the paper hand fixed on the rim. Then pour the 90℃ water into the ground coffee for approximately 150 to 180g. **Aeropress** Dose 20g ground coffee into the lower part of Aeropress. Fill it with 85℃ water and agitate it gently. Then seal it with the black lid. Switch it and press it on your mug. Press it slowly for 30 seconds. **Batch Brewer** Dose 40g ground coffee and fill 700g water. Brew it! __Who Selects And Roasts Your Coffee__ **Alvin Tseng** 2023 Head Judge of Regional Green Coffee Evaluation in Changhua, Taiwan 2023 The 4th Place Competitor Coach of Taiwan Coffee Roast Competition 2023 Judge of Regional Green Coffee Evaluation in Alishan, Chiayi, Taiwan 2022 The 5th Place of Peru Coffee Roast Championship 2022 Head Judge of Regional Green Coffee Evaluation in Changhua, Taiwan 2022 Judge of Regional Green Coffee Evaluation in Pintung, Taiwan 2022 Competitor Coach of WCE Taiwan Cup Taster Championship 2022 Head Judge of Regional Green Coffee Evaluation in Changhua, Taiwan 2022 Judge of Regional Green Coffee Evaluation in Pintung, Taiwan 2022 Competitor Coach of WCE Taiwan Cup Taster Championship 2022 Judge of Regional Green Coffee Evaluation in Alishan, Chiayi, Taiwan 2021 Judge of Regional Green Coffee Evaluation in Changhua, Taiwan 2021 Judge of Regional Green Coffee Evaluation in Nantou, Taiwan 2021 Judge of Regional Green Coffee Evaluation in Taichung, Taiwan 2021 Judge of Truemei Yuan Green Coffee Award in Taiwan 2021 Judge of Regional Green Coffee Evaluation in Alishan, Chiayi 2020 Judge of National Green Coffee Evaluation in Taiwan 2020 Judge of Regional Green Coffee Evaluation in Changhua, Taiwan 2020 Judge of Regional Green Coffee Evaluation in Taichung, Taiwan 2019 7th Prize of WCE Cup Taster Championship in Berlin 2019 Champion of WCE Taiwan Cup Taster Championship 2019 Judge of WCE Taiwan Coffee Roast Competition 2018 Judge of WCE Taiwan Coffee Roast Competition CQI Licensed Q Grader SCA Roasting Beginner and Intermediate Certificated