【Brown Sugar Moment】Mango Snowflake Crisp

Use home-grown mangoes to make dried mangoes, and then use dried mangoes for desserts. 2020 new product research and development and new launch, both gifts and self-catering. My friends who have eaten so far praised it! Hope you all like it:) "Using our products to recreate new products" has always been something my husband and I are very interested in. We like reciprocity and cooperation and making friends. We like everyone to make money together (poof). So friends around us know that we love to share some coffee shops, hand-cranked tea shops and roasters that use my brown sugar (or dear Luo Le The cake, the cake made with our mango is also super delicious), I think the feeling of re-making is really great! This time, the mango snowflake pastry is also due to the chance of cooperating with a second-time employed father, and the taste and proportion have been adjusted again and again. Maybe you have eaten many kinds of snow flakes, and often see mango flakes, but I really recommend you to try our dried mango! ＊This product is not recommended to be sent abroad.