Mixed Vegetable Crisps 2 Packs │ Five Types of Taiwanese Vegetables

https://live.staticflickr.com/65535/52455737640_8cee2909a9.jpg Real Vegetable Crackers │ Mixed Vegetable Crisps Fresh seasonal vegetables including carrots, pumpkins, and sweet potatoes are combined using Taiwan's local produce. Utilizing low-temperature vacuum drying technology preserves the natural color of the vegetables while removing over 90% of the oil content. Each bite offers a crisp, non-greasy experience, allowing you to enjoy the deliciousness of vegetables guilt-free. These snacks are rich in dietary fiber, as well as vitamins A, C, E, calcium, phosphorus, and iron. With natural carbohydrates ranging from 3% to 32% in the vegetables, every bite captures the natural sweetness and flavor of the vegetables. https://live.staticflickr.com/65535/52455289606_9b75639dd0.jpg https://live.staticflickr.com/65535/52455737690_08e0c862dd.jpg Product Specifications Name: Mixed Vegetable Crisps (Vegan) • Manufacturing Date: Printed on the package (YYYY/MM/DD) • Expiry Date: 10 months (Unopened) • Weight: 50g pack ±5% (120*210mm) • Ingredients: Fresh vegetables (proportions adjusted according to seasonal availability, including beans, taro, pumpkin, sweet potato, carrot, okra), salt, maltose, vegetable oil (palm oil) • Manufactured in Taiwan • Storage Instructions: Please store in a cool, ventilated place below 25°C, avoiding high temperatures, humidity, and direct sunlight. Once opened, consume within one week. If not consumed within this period, store in the refrigerator. (This product does not contain added sugars, artificial additives, artificial colors, artificial flavors, bleaching agents, or chemical preservatives.) • Certified by SGS, ISO-22000, and HACCP international food quality certifications • This product is insured for product liability up to 10 million. Precautions • Pay attention to personal allergens such as mango, starfruit, taro, nuts, mushrooms, honey, etc. • Due to the lack of preservatives, natural ingredients may undergo natural browning when exposed to air.