**Please read the following information carefully before registering.**
**<Course Overview>**
In today's health-conscious world, preparing meals at home is especially convenient for vegetarians working outside the home. Making your own lunchboxes is economical and affordable. Learning these recipes will also add variety to your weekly menu!
This class features four classic dishes, with each recipe starting almost from scratch. You'll receive hands-on guidance from the instructor, focusing on key techniques. The ultimate goal is to help you minimize trial-and-error time, enabling you to present one or two authentic and delicious vegetarian dishes at gatherings with friends!
Course Information: Mediterranean Vegetarian Class
Course Category: Italian/Western Cuisine, Beginner - Intermediate (Suitable for all skill levels, 0-5 cooking score)
Class Schedule:
Morning Session: 10:30 AM - 2:30 PM (4 hours)
Afternoon Session: 4:30 PM - 8:30 PM (4 hours)
2026 First Half of the Year Courses
Level 1
2026/01/11 (Sun) 16:30-20:30
2026/01/18 (Sun) 10:30-14:30
2026/02/03 (Tue) 10:30-14:30
2026/02/08 (Sun) 16:30-20:30
2026/03/08 (Sun) 10:30-14:30
2026/03/24 (Tue) 10:30-14:30
2026/04/21 (Tue) 16:30-20:30
2026/04/26 (Sun) 10:30-14:30
2026/05/12 (Tue) 16:30-20:30
2026/05/30 (Sat) 10:30-14:30
2026/06/06 (Sat) 10:30-14:30
2026/06/16 (Tue) 16:30-20:30
Level 2
2026/01/06 (Tue) 10:30-14:30
2026/03/03 (Tue) 16:30-20:30
2026/05/24 (Sun) 10:30-14:30
Level 3
2026/04/18 (Sat) 16:30-20:30
2026/06/09 (Tue) 10:30-14:30
2026 Menu for this Semester:
No meat. No seafood. Includes garlic and scallions.
Primary protein sources: eggs, dairy, legumes.
Menu
Level 1: Foundation
🥖1. Basic Western Vegetarian Broth (Explanation)
🥖2. Avocado Spread
🥖3. Braised Wild Mushrooms with Light Sweet Potato Mash
🥖4. European-Style Braised Seasonal Vegetables with Light Cream
🥖5. Italian-Style Mushroom Ragu with Pasta
Level 2: Practical Application
🥖1. Classic Italian Vegetable Tomato Soup
🥖2. Grilled Zucchini Steaks with Italian Breadcrumb Seasoning
🥖3. Sautéed Wild Mushrooms with Garlic, Butter, and Rosemary
🥖4. Turkish Eggplant Casserole
Level 3: Advanced Techniques
🥖1. Spanish White Gazpacho
🥖2. Rustic Casserole with Seasonal Vegetables and Cream Cheese
🥖3. Rainbow Vegetable Diced Peppers Casserole
🥖4. Creative Risotto with Sliced Mushrooms and Seasonal Vegetables in Garlic Cream Sauce
^ A glass of wine will be paired with the meal, subject to availability.
Location: Wayne's Make My Day Cooking Lab
@ 4F, No. 12, Lane 2, Yongkang Street (Enter Yongkang Street from Exit 5 of Dongmen Station, turn right at the first lane; there's a Hakka cuisine restaurant downstairs)
🔹 Capacity:
Class opens with a minimum of 3 participants, maximum of 6.
【 Fee 】
$2380 / person
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Your course fee includes:
1. 3 hours of cooking time + 1 hour for dining and interaction
2. Course explanations, fundamental concepts, olive oil, basic spices, and other tips!
3. Instructor demonstrates 1-2 dishes, students work in groups to prepare 2-3 dishes.
4. Enjoy a warm lunch with all participants and the instructor!
5. Non-alcoholic beverages provided: water, hot coffee, or hot tea.
6. 1-2 bottles of white wine provided (Please drink responsibly. Do not drive after drinking. Taking the MRT is most convenient).
7. 4 hours of kitchen studio usage.
8. Post-event cleanup and dishwashing fees.
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**< Meet The Chef >**
https://static.wixstatic.com/media/de8cc9_9507b81932714b66959e6957d6034109~mv2.jpg/v1/fill/w_874,h_1304,al_c,q_85,usm_0.66_1.00_0.01/IMG_8536.webp
**Wayne Lin**
**"Through cooking, I hope to foster connections, convey warmth, and create value."**
Born in Shilin, Taipei, Taiwan, Wayne moved to Australia for high school at 13. He studied Fine Arts at the University of Melbourne for his bachelor's degree and Graphic Design for his master's. He lived abroad for over 14 years before settling back in Taiwan in 2007.
During his time abroad, he lived near Queen Victoria Market for an extended period. With easy access to fresh ingredients, his passion for culinary exploration flourished. He participated in several short-term cooking courses and learned some home-style cooking from a Sicilian Italian mother. His sociable nature allowed him to exchange culinary knowledge and culture with friends from various countries, leading him to taste and learn many international home-style dishes. Besides traditional Taiwanese home cooking, he has a broad understanding of cuisines from around the world. With an Australian-like personality, he enjoys researching recipes and spices at his own pace, preferring to avoid trends and focusing only on dishes he truly enjoys!
คำบรรยายสินค้า
ข้อควรระวัง:
Event Period: Each participant will have their own cooking station and set of utensils. You may bring your own food containers.
**<Registration Requirements and Method>**
1. On Facebook, please search for <Wayne's 口嗜心飛> and be sure to "Like" the page!
**2. For ease of communication regarding registration, after completing payment on Pinkoi, please add Wayne's 口嗜心飛 official Line@ account: line.me/R/ti/p/%40aji0897k**
***Due to the volume of participants and courses, failure to add us on Line@ will be considered as incomplete registration. We will not proactively contact you.**
**3. Via Line@, please notify us that you are a Pinkoi experience participant. In your Line@ message, state your name and the class you are registering for, e.g., "Hello, I am Lin XX. I am a Pinkoi student, have completed online payment, and am registering for the Italian Intensive Mediterranean Class - July 22nd."**
**<Class Notes>**
**1. If your registration is confirmed, we will notify you via LINE@. You will receive a reminder via SMS or LINE@ 3-5 days before the class.**
2. If the minimum number of participants for a class is not met, the organizer will arrange an alternative class date and proactively notify registered participants.
3. If a typhoon warning results in a class cancellation the day before, the organizer will arrange an alternative class date and proactively notify registered participants.
4. To promote environmental protection and minimize food waste, please bring your own containers to take home any unfinished creations (eco-friendly lunchboxes are also available for purchase on-site).
5. Individuals not registered for this experience should refrain from entering the activity area to avoid disrupting the instructor and other students.
6. The organizer reserves the right to make final decisions regarding course content and the menu. Any changes will be announced on the FB fan page without further notice.
7. As this event requires advance payment for venue rental and ingredients, **no full or partial refunds will be issued within 7 working days (excluding weekends).** If you are unable to attend due to personal reasons, please notify us in advance and arrange for a substitute.
ข้อมูลสินค้า
- แจ้งปัญหา
- รายงานสินค้าชิ้นนี้