8 inch layer cake

About the mille-feuille in the small pot: Using native eggs with fresh milk, fermented cream imported from France, and flour, and the dessert chef's careful production, every bite can feel the healing touch. https://live.staticflickr.com/65535/52802980427_3ab13135d5_b.jpg Flavors are: **Hojicha**: Use Japanese Manjuta Garden roasted tea powder with French fresh cream, strong tea aroma, charming aroma https://live.staticflickr.com/65535/52803938620_9d0cb46df4_b.jpg **Four Seasons Spring Tea**: Four Seasons Spring Tea powder using Wujian tea heart and French whipped cream, with a light tea fragrance and melts in the mouth https://live.staticflickr.com/65535/52803581736_79c2211cc9_b.jpg **Red Oolong Tea**: Use Wujian Chaxin's red oolong tea powder with French fresh cream, with a slight oolong aroma, and add a small bag of red oolong tea sauce, please pour the red oolong tea sauce on the thousand layers when eating, enjoy rich layers https://live.staticflickr.com/65535/52803986638_639650d2ec_b.jpg **Thai-style milk tea**: Using Thai hand-labeled black tea with French fresh cream, the thick Thai-style milk tea fragrance is not too sweet https://live.staticflickr.com/65535/52803538711_929b64bc91_b.jpg **Sweetness: Thai Milk>Red Oolong>Sijichun>Bajicha** **Tea aroma: roasted tea>Sijichun>red oolong=Thai milk** "Notice!! A single flavor is not cut into the whole mold (if you need help cutting, please note, can help cut 8/10/12 pieces) Comprehensive flavor fixed cut 10 slices yo」 ▽Saving method▽ Frozen home delivery, please store in the freezer after receiving the product~ Return it to the refrigerator for 2 hours before eating, and it is recommended to eat it within 3 days if it is refrigerated Also comes with 2 sets of cake plate forks, 1 cake knife, 1 single candle