Ethiopia Guji Nensebo Gedeo Washed Geisha I

**Our Roasting Philosophy** We don't blindly pursue roast levels; our primary goal is to showcase the inherent flavors of the green coffee beans. We begin by testing the beans using our standard roasting method to assess their overall profile. Following a cupping session, we determine the desired flavor direction based on the bean's characteristics. After reviewing the roasting curve, we adjust and refine it to find the optimal roast level that maximizes the bean's potential, emphasizing distinct flavors, bright acidity, rich sweetness, and overall balance. **[Origin]** Ethiopia - Guji **[Variety]** Geisha **[Processing Method]** Washed **[Roast Level]** Light Roast **[Flavor Profile]** White Flower, Lemon, Peach **[Weight]** 200g **Proudly Roasted by Hand in Taiwan** https://live.staticflickr.com/65535/53434955153_4c3589a981_z.jpg ◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇ https://live.staticflickr.com/65535/53434955138_d518cd51d0_w.jpg