[Gift Box] Ready-to-eat fermented wine\organic rice brewing/beautiful skin, breast enlargement, frozen age health enhancement, immunity enhancement

https://live.staticflickr.com/65535/51356471161_b13cfef782_h.jpg **【Efficacy】** **Beautiful skin**- Rich in protein, increases collagen and maintains skin elasticity **Breast Enlargement**- Contains natural hormones to promote breast cell plumpness, and alcohol content to help promote breast blood circulation **Promote metabolism**- Protein is degraded into amino acids through the fermentation process, which are the basic substances of metabolism. **Intestinal Health**- Dietary fiber and probiotics can activate the intestines, and enzymes can enhance immunity **Vegetarian Suitable**- Vegan ingredients suitable for vegetarians **【Eating】** Eat immediately or mix into food to replace sugar, such as boiled eggs, glutinous rice balls, fresh milk, cereals for breakfast. **【Save】** Store in a dry place at room temperature, scoop out with a dry spoon to avoid getting wet, and refrigerate after opening. The tasting period is 1 year before opening and 1 month after opening. Purely natural with no added preservatives, please enjoy it as fresh as possible. Tips: Niu Niang is a naturally fermented food, and its color will change depending on time and storage environment. The pictures are for reference only. -- [Indigenous Culture] The only wine brand in Hong Kong, inherited from the brewing skills of the Sun Tin Wen family in the walled village of the New Territories, it is an intangible cultural heritage of Hong Kong. The founder of Brewing Man hopes to preserve culture and set up a licensed food manufacturing factory in Yuen Long. In addition to Wai Cun Rice Wine Brewing, it has also developed instant versions of rice wine brewing health drinks "Ginger and Zao Brewing", "Tangerine Pi Nan Zao Brewing", and more. Many new products are about to be launched, aiming to bring the wine into the home, make the public aware of the century-old health care wisdom of the surrounding villages, and further promote the concept of "food tonic and health preservation" of the wine.