【Single-Serve Coffee Beans】Limited Edition Specialty Pour-Over Coffee Beans | Portable | 5 Distinct Flavors | Hygienic and Safe

Coffee flavor preferences are often subjective, and every roastery has its own unique roasting techniques and habits. Without tasting it yourself, it is difficult to determine if a blend suits your palate. Furthermore, standard half-pound bags of roasted beans—which typically provide 10-15 servings—are often packaged in resealable bags. Frequent opening and closing can inevitably impact the preservation and quality of the beans. HOFFE COFFEE breaks away from the conventional minimum half-pound (225g) limit by introducing 16g individual bean sample packs. Each set includes 5 varieties of specialty beans. Simply tear open a pack for a fresh brew—it's clean, hygienic, and incredibly convenient to carry on the go. To celebrate our new product launch, we are offering this set to our fans at a special price of 190 NTD, down from the original price of 250 NTD. We hope you enjoy them! https://live.staticflickr.com/65535/55578224543_2d02798e03_b.jpg ▧【Floral & Slightly Acidic】Ethiopia Jimma Limu Washed Grade 1 (Light Roast) Notes of citrus and toffee; a profile dominated by citrus and black tea, with a lingering finish of orange juice and toffee. ▧【Floral & Slightly Acidic】Guji Natural Grade 1 Hambela Wamena (Light Roast) Rich aromas of blueberry jam, peach, and tropical mango; a sweet and full-bodied mouthfeel. ▧【Slightly Acidic & Smooth】Huila Red Flower Washed Pink Bourbon (Light-Medium Roast) Delicate floral and berry aromas; a transition from citrus and berry acidity to a lingering brown sugar sweetness. ▧【Slightly Acidic & Smooth】Kenya Nyeri TOP Honey AA (Light-Medium Roast) Notes of dark plum and wildflowers, berry flavors, and honey sweetness; bright, juicy, and rich. ▧【Rich & Mellow】Classic Blend: Mandheling-Brazil Black Tide (Medium-Dark Roast) Rich cocoa aromas with a dense, smooth body and a soft, lingering creamy finish. --------------------------------------------------- HOFFE COFFEE Pour-Over Brewing Recommendations: Water Temperature: For Light and Light-Medium roasts, 88~91°C is recommended. For Medium and Medium-Dark roasts, 85~88°C is recommended. Coffee Dosage: 20g (Medium grind, Feima grinder setting 4-4.5) Total Water Volume: 300g ------------------------------------------------------ Step 1: Pour 40g of water, bloom for 30 seconds. Step 2: Pour 120g of water in circular motions from the center outwards; allow to draw down for about 1 minute. Step 3: Pour 80g of water in circular motions from the center outwards with a faster, heavier flow. Step 4: Pour 60g of water with a gentle, slow, and steady stream at the center. Total extraction time should be approximately 1 minute 40-50 seconds. https://youtu.be/XUjwFLIRsno