【In Stock】Premium Coffee Bean Sampler Pack, 16g x 5 Bags. Ideal for Pour-Over Coffee. Small Portions, Easy to Carry.

Preferences for coffee flavor are inherently subjective, and each small-batch roaster has their own unique techniques. Without tasting, it's challenging to determine what suits your palate. Furthermore, typical half-pound bags are resealable but opening and closing them frequently can compromise the freshness of the beans. HOFFE COFFEE breaks away from the usual minimum order of half a pound (225g) to introduce a 16g sampler pack. This set includes 5 different premium beans, with each portion ready to be brewed by simply tearing open a pack. It's an excellent way to explore new tastes, ensuring cleanliness and hygiene, and it's incredibly convenient for on-the-go enjoyment. To celebrate our new product, we're offering a special introductory price of NT$190, down from the original NT$250, as a token of our appreciation for your support. We hope you'll love it! https://live.staticflickr.com/65535/55313349278_23c1c86ea0_b.jpg ▧【Floral & Fruity Acidity】Ethiopia Yirgacheffe Gedeo Washed - Grade 1 (Light Roast) Notes of citrus, black tea, and toffee. Primarily characterized by bright citrus and black tea, with a lingering sweetness of orange juice and toffee. ▧【Mildly Acidic & Smooth】Kenya Kiambu - Windfall Estate TOP Lot (Light-Medium Roast) Deep notes of blackberry and dried plum form the core, complemented by hints of orange peel and hibiscus tea. A cedar finish provides a rich and full-bodied flavor profile. ▧【Floral & Fruity Acidity】Guji Hambela Natural - Winey Fermentation (Light Roast) Aromas of blackberry and wine, with flavors of purple grapes and wine notes. Hints of dried mango and cocoa emerge in the mid to late stages. ▧【Mildly Acidic & Smooth】Joyful Estate Bourbon Natural - Winey Process (Light-Medium Roast) Flavors of fruit wine, mixed berries, and cherry take center stage, followed by notes of dried grape and cocoa in the aftertaste. ▧【Rich & Mellow】Classic Blend - Manba Black Tide (Medium-Dark Roast) Rich cocoa notes create a full-bodied and smooth experience, with a soft and lingering creamy aroma in the finish. --------------------------------------------------- HOFFE COFFEE Pour-Over Brewing Recommendations: Water Temperature: For light and light-medium roasts, we suggest 88-91°C. For medium and medium-dark roasts, we suggest 85-88°C. Coffee to Water Ratio: 20g of beans (medium grind, ~4-4.5 on a small Pegasus grinder) Total Volume: 300g of water ------------------------------------------------------ Step 1: Pour 40g of water for pre-infusion, blooming for 30 seconds. Step 2: In a circular motion from the center outwards, pour 120g of water. Aim for the water to finish flowing in approximately 1 minute. Step 3: In a circular motion from the center outwards, rapidly increase the water flow, adding 80g of water. Step 4: Pour water in a single, gentle stream at the center, with a slightly smaller water flow, adding 60g of water. Total extraction time should be around 1 minute 40-50 seconds. https://youtu.be/XUjwFLIRsno