【Old Tea】1950 YI YUN | 54g

**【Yan·Old Tea】1950 Elegance 1950** https://live.staticflickr.com/65535/51771923984_36091d6cc5_z.jpg Looking back at Formosa-Taiwan, in the past, the tea industry was prosperous in exporting and exporting. The century-old food company - Wu Zhonghang, exporting and exporting business prosperous, refined the Formosa tea industry, and conquered the glorious era of the world. Wuzhong aged tea "Yi Yun" is a refined tea product for export. Processing method; collectively referred to as "CTC" using machines to crush tea leaves; English: crushing, tearing, curling. After many years of time, it has never forgotten its own potential, and continues to age itself into a top-quality product. At this time, the "Yi Yun", the surface of the broken dried tea has turned darker, the tea soup has also turned dark reddish-brown, the tea is warm and smooth, the entrance is full of mellow and old charm, and the aroma of herbs is lingering; it is called the first-class Taiwan aging. old tea. Directly simmering and cooking, the taste is more fragrant, and the heart is pleasant and comfortable. Brewing method: hot punch 1. Take a bag of tea and put it into a pot (cup); the intensity can be adjusted according to personal preference 2. Pour hot water with a water temperature of about 100°C into the pot. It can also be boiled by simmering in jade. 3. After waiting for about 30 seconds, pour out the tea soup and drink it 4. Brewing or simmering can take more than 10 bubbles. Net weight: 12 tea bags (54 grams in total)