【AIZHI Taiwan Pavilion】Delicious cakes and pastries (hardcover with audio and video resources)

●Parents and children aged 4-7 can read together, and children aged 8 and above can read alone. 【About the author】 Author: Xie Mingfang Art Editor: Lin Sihui Illustrator: Yan Kaixin, Qiu Qianrong 【Shadowmaker Introduction】 Zhuang Xinxian, Taiwan Image Buddha, Zhang Zunhu, Dazhi Image, provided by National Kaohsiung University of Food and Beverage, Xiabaier Natural Fruit, Orange Photography 【Content Introduction】 Every day there are some sumptuous and festive wedding cakes, sweet moon cakes for the whole family to enjoy during the Mid-Autumn Festival, or pineapple cakes for afternoon tea... Everywhere is filled with irresistible charm. Taiwan's traditional pastries have been influenced by the cultures of various ethnic groups during different periods of the Dutch, Ming and Qing dynasties, dates, and national governments, giving rise to the unique persistence and adaptation of the Taiwanese people. This ability itself is clearly manifested in the production of traditional pastries of various ethnic groups. The main raw material for pastries is flour. In Taiwan, most of the flour is still imported. Traditional pastries are mostly used in rituals and festivals, and their shapes and food have certain specifications. However, after years of changes, pastry manufacturers have also innovated to change the impression of traditional pastries, making pastries into imported goods and political characteristics, such as Nantou's native pear cakes and Miaoli's tung blossom cakes, giving pastries a new look and making pastry culture more diverse. Now, let us embark on a pastry journey that is different from the crowd with our children, and rediscover the mysterious and ever-changing nature of "pastries"! 【Video Preview】 https://www.youtube.com/watch?v=X8z1ZcJChtE&list=PL6eil8jN72ggXB6LlD_SvdFL38F1WEN8m&index=11 【Details】 Specifications: Hardcover/full color printing Size: 22×26CM Number of pages: 42 level pages Classification: General ISBN：9789576084959