Halfday Tea Institute Loose Leaf Tea 150g Waistband Packaging | Effortless Tea Enjoyment

https://www.lohaspottery.com/7/Halfday01.jpg 【**Halfday Tea Institute**】 Through slow brewing and precise heat control, we convey the brand's philosophy of "A Slow Halfday," embracing a lifestyle of deliberate moments. The name "Halfday" is inspired by the Tang Dynasty poet Li She's poem <Climbing the Mountain>, reflecting the profound realization of finding a tranquil halfday amidst the transient world. Tea roasting refers to the process of firing tea leaves, which inhibits bitterness and astringency, enhances the tea's aroma, and refines its lingering sweetness. https://www.lohaspottery.com/7/Halfday02.jpg | Select your preferred tea varieties. Please indicate your choices in the **Order Notes** | Jasmine Four Seasons | https://www.pinkoi.com/product/frpSugKN Osmanthus Four Seasons Spring | https://www.pinkoi.com/product/HrjYEJ6y White Magnolia Jin Xuan | https://www.pinkoi.com/product/rFRLMRBv Wild Chrysanthemum Jin Xuan | https://www.pinkoi.com/product/DTxMm234 Mountain Rose Oolong | Longan Flower Oolong | Dong Ding Oolong | https://www.pinkoi.com/product/djD2SaiG Alishan High Mountain Oolong | https://www.pinkoi.com/product/fReB9P59 Alishan Jin Xuan | https://www.pinkoi.com/product/mPJqz9nf **Loose Leaf Tea Series** Brewing Gongfu tea offers a refined sense of ritual. The process of selecting tea and teaware, measuring the leaves, controlling water temperature, and timing immerses you in the joy of tea preparation. As the tea steeps, experience the aroma gradually unfurling. Using a small teapot and serving in small cups allows you to appreciate the subtle fragrances at the bottom of the cup and the evolving flavors of the liquor. 🔹 Teapot Brewing Method 1. After boiling water, pour some into the teapot to warm it. Fill to about 1/2 capacity. After approximately 30 seconds, pour the water into a server or warming cup. 2. Add tea leaves, filling the teapot to about 1/2 to 1/3 of its height. Close the lid and wait a few seconds. Upon opening, you can inhale the "pre-brew aroma." 3. Pour 95°C-100°C boiling water over the tea leaves in a swirling motion, just enough to cover them. Gently shake to allow the leaves to unfurl. After about 5 seconds, discard this water. This step is called "warming the leaves," which helps to release the aroma and flavor more quickly. 4. Refill the teapot with hot water to about nine-tenths full. Close the lid. For the first infusion, pour into the server after about 50 seconds. For the second infusion, about 30 seconds. For the third to fifth infusions, increase the steeping time by 30 seconds for each subsequent brew. 🔹 Cup Brewing Method 1. Rinse the inside of the cup with hot water to maintain the temperature for brewing. 2. Spread the spherical tea leaves evenly at the bottom of the infuser or cup, about 1 to 1.5 cm high. 3. Recommended water temperature is 95°C-100°C. Pour the hot water gently. 4. Once the tea has infused to your desired color, it is ready to drink. 5. Adjust the amount of tea leaves and steeping time according to your personal preference. ✧ Best Before: 730 days from the date of manufacture (2 years) ✧ Insured with Fubon Property & Casualty Product Liability Insurance for NT$20 million ✧ Food Business Registration Number: A-182796694-00000-9 *Tea bags are made from imported heat-resistant PET material from Japan, tested to meet national inspection standards in Japan and Taiwan. *Tea leaves have passed the inspection standards of **SGS International Inspection Agency**. *Certified by the Taiwan Accreditation Foundation (TAF). * The 12-piece tea box design was selected for the 2019 **Asia-Pacific Design Annual No. 15**.