[Shengsheng] Won the 8th Rural Goods Export Japanese Kabayaki Eel Gift Box 333g*3 Tails

◆Won the Haiyan Aquatic Products Excellence Award ◆Won the Rural Goods Award ◆Won the Good Food Award ◆Accumulated nearly half a century of meticulous breeding experience - adopting natural probiotic feed for breeding ◆Exported to Japan for many years - passed multiple strict inspections ◆Strictly select authentic white eels with the most delicate and tender meat ◆The nutritional value of white eel is higher than that of all kinds of fish - one of the fish with the highest high-quality protein EPA and DHA ◆Reduced tingling sensation - removal of large bone spurs + manual picking of fine thorns Self-breeding, high cp value!!!!! Taiwan’s native spirit Accumulated nearly half a century of breeding experience, 40 years of export to Japan, carefully selected high-quality products, providing the most secure fresh food, please rest assured to buy! The nutrient composition of eel is much higher than that of sea bass, chicken, beef, etc., and the content of vitamins, minerals and trace elements is unmatched by land animals. Eel is one of the fish with the highest EPA and DHA content. Using the most delicate authentic white eel, no earthy smell, the best flavor and nutrition, the meat is dense and solid, with the exclusive research and development of charcoal grilling method, carefully prepared special sauce, continuous pouring sauce and charcoal grilling repeatedly to present the perfect braised color, Kabayaki eel The meat is plump, the taste is layered, it melts in the mouth, and the picture with elegant aroma makes people salivate~~~ Definitely your first choice not to miss! ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ~~~ 【Specifications】 ●Product Specifications: Vacuum packaging in one piece (Kamayaki eel*3/tail) ●Weight: 333g±10%/piece ●Ingredients: eel, special soy sauce, sugar ●Storage conditions: Must be frozen below -18°C ●Shelf life: marked on the seal ●Eating method: After thawing, use microwave, water proof, electric pan, oven to simply heat, and you can easily serve! (Please finish eating as soon as possible after opening to avoid deterioration of the product) This is not a ready-to-eat product, please heat it thoroughly before eating. {heating method} 1. Water-proof heating: After thawing, put it together with the vacuum bag into the heated hot water (the water level needs to cover the food) for about 5 minutes, and adjust according to the temperature of the hot water. 2. Boiling: After boiling, boil the prepared eels (including bags) in boiling water for five minutes and then eat. 3. Microwave oven: After thawing, take out the cooked eel, place it in a special dish for microwave oven, heat it for 3 to 5 minutes and then eat it. 4. Oven: After thawing, take out the prepared eel and heat it in the oven for about 6-10 minutes before eating. ●Country of origin: Taiwan (raw material) ●Processing: Taiwan ●Allergen Information: This product contains fish and its products, not suitable for people with allergies ●Notes: The main large bones of eels have been removed during processing, but the size and rawness of each batch of eels The length of each eel is different, so there will still be some thorns that are difficult to remove. The meat of the small-tailed eel is tender and the thorns are soft, so there will be no obvious thorns. It is tingling, so be careful when eating it. https://www.live--life.com/%E7%B7%9A%E4%B8%8A%E8%B3%BC%E7%89%A9/_imagecache/%E8%92%B2%E7%87%92%E9%B0%BB.jpg " alt=""width="100%" />