Dengyi│Homemade Series-Ginseng Chicken

Dengyi Ginseng Chicken is added with a variety of Chinese ingredients such as ginseng, polygonatum odoratum, and angelica root. The soup has a rich and mellow ginseng flavor, which helps nourish and strengthen the body and enhance physical strength. Vegetarian friends can choose corn, lotus root, and mushrooms to stew. https://live.staticflickr.com/65535/53482111053_5da26b15ec_o.jpg https://live.staticflickr.com/65535/53481970356_78470e9b04_o.jpg https://live.staticflickr.com/65535/53479899784_ab849a606c_o.jpg https://live.staticflickr.com/65535/53479734493_399f860842_o.jpg https://live.staticflickr.com/65535/53479899789_edc359eeef_o.jpg https://live.staticflickr.com/65535/53479585381_eee90daf56_o.jpg 【Product specifications】 Product Name│ Ginseng Chicken Ingredients│ Wolfberry, Scutellaria baicalensis, red dates, lotus seeds, Polygonatum odoratum, ginseng, angelica, cinnamon twig, Ligusticum chuanxiong, cinnamon Origin│ Taiwan Specifications│ 2 servings/pack Net weight│ 57.5g±4.5g/portion, 2 servings in total Expiration date│ Marked on the packaging bag Shelf life │ 300 days (please use as soon as possible after opening) Responsible manufacturer│ Yixin Enterprise Co., Ltd. Customer service address: No. 8, Lane 59, Jianfu Road, Xinzhuang District, New Taipei City Preservation method│ Store in a dry and cool place, avoid direct sunlight or moisture. It needs to be refrigerated after opening. Warning │ The package contains deoxidizer and desiccant, please do not eat! 【How to use】 1. Prepare the ingredients. It is recommended to use about 1 kilogram of chicken or ribs for each small package. It is recommended to blanch it first before cooking the soup so that there will be no fishy smell or turbidity. Start the pot as soon as the water boils to avoid the fresh and sweet taste of the meat. Loss 2. Open the herbal stew package and add 1200c.c.-1500c.c. water to each small package. 3. Bring to a boil over high heat, then turn to low heat and simmer for 20 minutes 4. Add your favorite vegetables and salt to taste, cook and serve. 【Precautions】 1. Please stop eating during colds, inflammation, and menstruation. 2. Pregnant women and postpartum women should consult professionals before consumption.