(Pre-order) [The Regent Taipei] Scallop and Cured Meat Rice Cake - 1000g

2026 Lunar New Year Pre-order Shipping Schedule: I. 1/15-1/21 II. 1/22-1/28 III. 1/29-2/4 IV. 2/5-2/13 Orders will be shipped sequentially. Each order can only be assigned one shipping window. If multiple shipping windows are selected, the earliest window will be prioritized. Due to high shipping volumes during peak season, specific delivery dates cannot be guaranteed. Final Order Cut-off Date: 2026/02/11 (Wed) Due to personal data protection regulations, if the recipient is different from the orderer, please note the orderer's name next to the delivery address (or in the remarks section), or have the orderer inform the recipient in advance. Brand Introduction: The Regent Taipei harmoniously blends Eastern simplicity with Western elegance. Through proactive, attentive service and luxurious facilities, it crafts an unparalleled and distinctive experience in accommodation and dining. Product Introduction: A must-have festive dish for reunion dinners! To prepare this classic Cured Meat and Scallop Rice Cake, shredded shiitake mushrooms, dried shrimp, and other ingredients are first stir-fried with glutinous rice over medium heat. This mixture is then layered with cured meat and dried scallops before being steamed. The finished product is savory, deeply flavorful, and wonderfully aromatic. As the name for rice cake sounds like "rising step by step" in Chinese, it is the premier delicacy for festive occasions. [The Regent Taipei] Scallop and Cured Meat Rice Cake - 1000g Product Specifications: 1000g / box Ingredients: Water, Glutinous Rice, Chinese Sausage [Pork (Origin: Taiwan), Pork Casing (Origin: Spain), Sugar, Salt, Kaoliang Liquor (Sorghum, Wheat), Monosodium Glutamate, Red No. 6, Sodium Nitrite], Liver Sausage [Pork (Origin: Taiwan), Duck Liver, Pork Casing (Origin: Spain), Sugar, Salt, Kaoliang Liquor (Sorghum, Wheat), Monosodium Glutamate, Soy Sauce, Sodium Nitrite], Dried Scallops, Pork (Origin: Taiwan), Shredded Shiitake Mushrooms, Soy Sauce, Fried Shallots (Pork Lard (Origin: Taiwan), Shallots), Dried Shrimp, Rice Wine (Rice, Sucrose, Purified Water), Soybean Salad Oil, Sugar, Sesame Oil (Sesame Oil, Soybean Salad Oil), Salt, Monosodium Glutamate, White Pepper Powder. Allergen Information: This product contains soy, cereals containing gluten, sesame, crustaceans, and mollusks. Not suitable for individuals with allergies to these ingredients. Notes: Not for immediate consumption. Please heat thoroughly before eating. Heating methods may vary depending on equipment and ambient conditions; adjustments can be made as needed. Heating Instructions: Do not thaw. Do not remove from bag. The inner container can be used for steaming in an electric cooker. Heat for approximately 40-50 minutes until fully cooked and ready to serve. Storage: Store frozen at -18°C or below. Expiration Date: Frozen for 365 days. Outer Box Dimensions: 24.2*24.2*6 CM Distributor: LOKI INNOVATION TECHNOLOGY CO., LTD. Unified Business No.: 94185557 Address: 10F, No. 162, Section 2, Zhongshan North Road, Zhongshan District, Taipei City 104029 Food Business Registration Number: A-194185557-00000-2 Product Liability Insurance Certificate Number: Mingtai Fire & Marine Insurance Co., Ltd.: No. 0803-14PDT00874