2021 Social Enterprise | Green Plum Fruit Brewing | 300ml

Fruit Brewed Series｜Green Plum Fruit Brewed｜300ml •Strictly select pure and non-toxic green plums from the "Liangxi Corridor" in the Greater Kaohsiung Mountain Area. •Medium-ripe green plums, TFL whole food refinement technology, complete pectin and rich nutrients of green plums! Blended with the exclusive secret recipe "Aged Plum Soup" and "Aged Balsamic Vinegar", it exudes a unique aroma and a warm and slightly sour richness. **How to eat** ◆【Drinks → Fruit Brew 1: Water 8】 Personal preference, drink diluted with warm, ice water or sparkling water ◆【Salad Dressing → Stuffed Fruit Lettuce Salad】 Healthy, refreshing and appetizing ◆【Dessert Sauce → Green Plum Stuffed Ice Cream】The sweet and sour flavor enhances the taste! **Save method** If unopened, please store at room temperature 26℃~32℃. After opening, please refrigerate and consume as soon as possible. https://live.staticflickr.com/65535/51330207965_457b67f6ae_o.png https://live.staticflickr.com/65535/51328484597_e933515086_b.jpg https://live.staticflickr.com/65535/51329226981_6daf954893_o.png https://live.staticflickr.com/65535/51328490267_52749b4b20_o.png https://youtu.be/lPeRpldJM6Q https://youtu.be/e2upsc18dWk **The prelude of "sweet and sour" old plum - originating from the "Two Streams Corridor" in southern Taiwan** The "Two Streams Corridor" between Linong Stream and Nanzixian Stream is located in a rural area, and the terrain is mostly between 800 and 1,500 meters above sea level. The transportation is underdeveloped. To this day, there are still no modern industries stationed there. The natural ecology of the mountainous area can be kept away from pollution and the purity of the soil is preserved; in addition, the "Two Streams Corridor" has high altitude and few insect pests, and has unique conditions to cultivate high-value natural fruits - non-toxic green plums, earning it the reputation of "Plum Corridor". Popular in Taiwan and Japan. https://live.staticflickr.com/65535/51330558265_3273bf5e54_h.jpg