El Salvador Fire Kiln Estate Coffee Beans/Washed Process/Medium Dark Roast/Half Pound

**Fire Kiln Estate in the Apaneca Mountains, El Salvador** Region: Ahuachapan Province Treatment method: washing treatment Altitude: 1050 meters Variety: Caturra, Pacas, Sarchimor Grade: SHG Flavor:**Nuts, plums, caramel, chocolate, good cleanliness, round and smooth, long aftertaste** --- Among the producing countries in Central America, El Salvador can be said to be the smallest country in terms of land area. Although the output is much smaller than that of other countries, the Pacific sea breeze and volcanic environment provide Salvadoran coffee farmers with unique planting advantages and diversification. flavor expression. Among the various production areas in El Salvador, the one with advantages in soil quality and planting height is the Santa Ana Volcano, located west of the capital with an altitude of 2.381 meters. The Santa Ana Volcano, which is still an active volcano, erupted in 2005. Although it caused significant economic losses and some casualties to local coffee farmers that year, the volcanic ash with organic matter later provided a very rich source of nutrients for the local soil. Until now, Santa Ana is still recognized as the best product in El Salvador. one of the districts. ---- https://live.staticflickr.com/65535/53873103724_9f7efc217e_o_d.jpg https://live.staticflickr.com/65535/53871850452_a9f92fbaf9_o_d.jpg https://live.staticflickr.com/65535/53872755731_244938168a_o_d.jpg https://live.staticflickr.com/65535/53873169780_41d8ceb1ea_o_d.jpg https://live.staticflickr.com/65535/53872755691_11c6505655_o_d.jpg https://live.staticflickr.com/65535/53873103659_17e7fd27d2_o_d.jpg https://live.staticflickr.com/65535/53872755686_722f35ed7e_o_d.jpg