[Jiàng] Water dumpling sauce

Tokyo Taiwanese dumplings are made so that you can enjoy the skin and sauce. The water dumpling sauce is a special product made by baking and pickling several kinds of fruits and beans based on Taiwanese soy sauce. The sweetness of the fruit is outstanding and the spiciness is modest, so even those who are not good at spicy foods and children can enjoy it. In addition to dumplings, you can enjoy it as a substitute for salad dressing or tofu. [Capacity] Water dumpling sauce x 1 bottle (80g) [Ingredients] Salty soy sauce (soybeans, wheat, salt), fruits (papaya, raisins, pineapples), sugars (sugar, grape sugar, water candy), coconut powder, soybean miso, paste sesame, edible sesame oil, edible rapeseed oil, red pepper / alcohol, Acidulants, colorants (caramel), thickeners (xanthan gum), spices, bleaching agents (soybean sulfite), paprika pigments [Preservation method] Refrigerate (10 ° C or less) 【important point】 ● If purchased with frozen products (such as dumplings), they will be shipped frozen. Even in that case, the quality will not be affected. When it arrives, thaw it naturally in the refrigerator and consume as soon as possible. ● Depending on your device and viewing environment, the color, texture, and size of the photo may look slightly different from the actual one.