【Fujinshu Taiwanese Cuisine Champagne】Michelin Star Taiwanese Scallop Rice Cake

⭐Star-winning Taiwanese restaurant for two consecutive years ⭐Supervised by Michelin chef ⭐All passed the national inspection ⭐10 million product liability insurance has been insured Heating method: No need to thaw, put the rice cake in a heatable container, heat it with an electric pan, and steam it for about 30-40 minutes before eating. *The heating method can be slightly adjusted according to actual needs due to differences in equipment and weather conditions. allergen: 1. This product contains seafood, fish, crustaceans, sesame, soybeans, and gluten grains. It is not suitable for those who are allergic to them. 2. The kitchen that produces this product also handles crustaceans, fish, peanuts, tree nuts, and products containing sulfur dioxide allergens.