| Gift Box Contents |
✦ Premium Slow-Roasted Rose Salt Pistachios (220g, 1-year shelf life)
✦ Four Seasons Spring Oolong Tea Bag Gift Box (20 tea bags total, 2.2g each, 2-year shelf life)
| Gift Box Packaging |
✦ Gift Box: Kraft paper color exterior with a red interior, adorned with a beautifully illustrated belly band. Dimensions: 22 cm (L) x 13 cm (W) x 8.5 cm (H).
✦ Gift Bag: Cotton webbing handle, white kraft paper. Dimensions: 26 cm x 26 cm x 15 cm (gusset).
| Shelf Life |
Pistachios: 12 months (unopened). Four Seasons Spring Oolong Tea Bags: 2 years (unopened).
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**Specially Selected Premium Plump Green Pistachios, the Healthiest Snack to Pair with Tea**
We select plump, crisp, and thin-shelled green pistachios that are easy to open. They are roasted with rose salt from the Himalayas using a slow, low-temperature roasting process. This method preserves the pistachios' complete nutrition and aroma. The delicate, subtly salty flavor, free from artificial sweeteners or additives, allows the natural sweetness of the pistachios to shine through with every chew.
Pistachios are known as the "Queen of Nuts" due to their unique nutty aroma, flavor, and rich nutritional profile. Compared to other nuts, in addition to being rich in unsaturated fatty acids and high-quality protein, pistachios boast higher dietary fiber, are rich in anthocyanins, and contain abundant B vitamins (including B1, B2, B5, and B6), as well as zeaxanthin, lutein, and vitamin A. A small portion daily offers a delicious and satisfying way to support your nutrition!
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Unroasted raw pistachios are vacuum-sealed and kept refrigerated throughout. We roast them in small batches, preserve their freshness in cans with refrigeration, and seal them in easy-open aluminum cans to ensure the freshest, sweetest quality. Ready to eat upon opening, you can enjoy them without concern for aflatoxins or preservatives. Their natural color and wholesome flavor are delightfully satisfying without being overpowering.
**Four Seasons Spring Oolong Tea: Distinct Floral Aroma and Sweet, Smooth Palate**
Four Seasons Spring Oolong tea is cultivated on the southern terraces of Bagua Mountain in Nantou County's Mingjian Township, where the climate and soil are ideally suited for this varietal. Commonly known as "Siziji," it is an excellent hybrid resulting from the natural cross-pollination of Wuyi and Qingxin Oolong. Processed with medium fermentation, it yields an oolong tea characterized by its distinct floral notes and a pleasantly sweet, smooth finish.
Cultivated without pesticides, chemical fertilizers, or herbicides. The spring and winter harvests involve picking one bud and two leaves, or opposite leaves, to produce plump, ball-shaped oolong tea. When made into tea bags, the leaves remain intact, allowing you to see whole leaves when brewing. The aroma is fresh and smooth, without bitterness, offering a sweet and lubricating mouthfeel. Depending on the season and tea-making process, it carries charming floral notes reminiscent of gardenia or jasmine.
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**High-Quality Local Whole Leaf Single Origin Tea, Infuses Multiple Times Without Bitterness**
From farm to table, we select fine local teas and expertly craft them into convenient, portable tea bags. Each bag contains whole leaf, single-origin tea, capable of being infused at least two to three times without developing bitterness, even with prolonged steeping. Unlike conventional tea bags that use ground-up remnants and broken twigs, leading to over-extraction and inferior flavor, our whole leaf tea bags allow the leaves to unfurl fully, releasing a rich, authentic tea essence.
Each tea bag is individually packaged in a nitrogen-flushed, moisture-proof aluminum foil pouch to maintain freshness. The inner tea bag material is imported from Japan, made from corn fiber, a biodegradable, food-grade non-woven fabric. It is heat-resistant and free from concerns about plasticizers, making it a more environmentally friendly choice.
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**We Invite You to Protect the Earth and Support Taiwanese Agriculture**
Taiwan's diverse microclimates, influenced by mountains, forests, clouds, and mist, nurture a variety of tea tree varietals. Tea artisans employ different fermentation techniques tailored to the characteristics of each leaf, transforming green leaves into vibrant red, jade, or amber hues in the liquor, with aromas rich in floral notes and various sweet fragrances.
Tea brewing is a quintessential Taiwanese ritual. From farm to table, we select Taiwanese teas of varying fermentation levels, all produced through environmentally friendly farming practices, allowing you to choose according to your preferences. We welcome you to gather your friends and family for a cup of tea, and in doing so, support the sustainable co-existence of our precious island.
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รายละเอียดสินค้า
ข้อมูลสินค้า
- วัสดุสินค้า
- อาหารสด
- วิธีการผลิตสินค้า
- ผลิตโดยโรงงาน
- แหล่งผลิตสินค้า
- ไต้หวัน
- จุดเด่นของสินค้า
- Eco-Friendly
- จำนวนในสต๊อก
- มากกว่า 10 ชิ้น
- อันดับสินค้า
- No.9,164 - อาหารของกิน | No.281 - อื่นๆ
- ความนิยม
-
- ถูกชม 3,351 ครั้ง
- จำหน่ายไปแล้ว 13 ชิ้น
- มี 31 คนถูกใจ
- สินค้าที่จำหน่าย
- สินค้าต้นฉบับ
- รายละเอียดย่อยของสินค้า
- Let's share a delightful tea experience! Featuring premium, slow-roasted rose salt pistachios with plump, full nuts, paired with Four Seasons Spring Oolong tea bags from the southern slopes of Bagua Mountain – a simple and joyful indulgence! Perfect for gifting to friends or elders, inviting shared moments of joy and thoughtful connection.
รายละเอียดของสินค้าอาหาร
- ควรบริโภคภายใน
- หลังผลิต 365 วัน
- สารก่อภูมิแพ้
- ถั่ว
- วิธีเก็บรักษา
- อุณหภูมิห้อง、ไม่ควรเก็บไว้ในที่ร้อนจัด、เก็บไว้ในที่แห้ง、ไม่ควรสัมผัสแสงแดด
- ปริมาณ
- 560.0g x 1
ค่าจัดส่งและรายละเอียดอื่นๆ
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- อินเตอร์เน็ตแบงก์กิ้ง/โมบายแบงค์กิ้ง
- เคาน์เตอร์เซอร์วิส
- ตู้เอทีเอ็ม
- เคาน์เตอร์ธนาคาร
- Alipay
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