Lishan Oolong Tea - Taste the alpine pastoral scenery of Lishan, Taiwan_Taste the unique flavor of oolong tea

https://youtu.be/XZKrThA15qI Do you like the fragrance and sweetness of mountain tea? Do you want to experience the best flavors and flavors in Taiwan? If so Then you must not miss it Our Senjue Lishan Oolong Tea A precious tea product from the high mountain tea area of Taiwan Lishan Oolong Tea located at an altitude of 2,000 meters Strong sunshine, large temperature difference between day and night, and low average annual temperature It is an ideal tea growing environment The catechin content of tea leaves is lower The pectin content is also high This makes this tea bitter The sweetness and flavor are superior to other high mountain teas But also planted on steep slopes This makes the output of Lishan tea relatively rare. The price is also more expensive Excellent tea cyanine conditions After careful picking Good wilting control Knead slowly Fresh floral and fruity aroma Paired with mellow roasted aroma Golden and translucent color Each dip has a different flavor If you want to experience the ultimate craftsmanship of high mountain tea Welcome to buy our Lishan Oolong Tea Tea information Tea area: Lishan Specifications: 75 grams per box Tea: Oolong tea - Alpine fragrant Baozhong tea production method Tieguanyin improved version Tea type: Qingxin Oolong Temperature: drying only Fermentation degree: light to medium fermentation Aroma: sucrose, seaweed, milk, apple Features: Not bitter, obvious tea aroma, sweet aftertaste, high pectin content, fresh fragrance, floral and fruity aroma Recommended brewing methods: steeping in a tureen or teapot 1. Simple teapot brewing Place 6 to 8 grams of dried tea into a teapot of approximately 200 ml, and then pour boiling scalding water into the teapot. Wait for one and a half minutes for the first flush and then pour it out. Wait for one minute for the second flush and pour it out. After that, add 30 seconds in sequence, and you can brew 6 to 7 bubbles. 2. Make solemn bubbles in a covered bowl Place 5 to 7 grams of dried tea into a tureen of approximately 150 ml, and then pour boiling scalding water into the tureen. Wait for one and a half minutes for the first flush and then pour it out. Wait for one minute for the second flush and pour it out. After that, add 30 seconds in sequence, and you can brew 6 to 7 bubbles. 3. Soak the mug at will Place 3 to 5 grams of dried tea into a mug of about 250 ml, then pour boiling hot water into the mug and wait for one and a half minutes before drinking. 4. Easy to soak in a thermos bottle Place 5 to 7 grams of dried tea into a thermos flask of approximately 500 ml, then pour boiling hot water into the thermos flask, wait for ten minutes and then drink. Please note: The taste and aroma of tea may vary depending on the brewing method, time and water temperature. It is recommended to adjust according to personal preference.