2022 Japan Citrus Marmalade Competition Gold Medal and British Citrus Marmalade Bronze Medal - Plum-Stuffed Kumquat

***Oval Kumquat and Plum Marmalade won*** ***🥉2022 "The World's Original Marmalade Awards & Festival" (The World's Original Marmalade Awards & Festival) Bronze Medal in the Professional Category*** ***🥇2022 "The Dalemain World Marmalade Awards in Japan" (The Dalemain World Marmalade Awards in Japan) Gold Award in the Professional Category*** From December to February, it is the season when golden dates are abundant in Yilan. Generally, we will remove the skin of citrus and only eat the sweet pulp. But the jujube peel is not too bitter, but has a hint of sweetness. So many people use it to make golden date jam or golden date preserves. . This year we carefully sliced the golden dates from Jiaoxi, Yilan, removed the seeds, and soaked them in honey overnight. The next day, add a little homemade plum sauce, and pour an appropriate amount of plum wine to enhance the flavor before cooking. It’s a golden date jam that belongs to little sweethearts—plum-stuffed kumquats. . ***Delicious suggestion---make a cup of kumquat tea*** https://live.staticflickr.com/65535/49357579527_b413d84ae9_b.jpg There is a big temperature difference between morning and evening. Let’s make a cup of kumquat tea to warm up. The ruby black tea used has a hint of cinnamon and citrus, which is very suitable for making friends with golden dates! . The ingredients are: 30 grams of plum-flavored kumquat sauce, a bag of ruby black tea, and 300 xixi of hot water. . 1. First soak the ruby black tea in hot water for about five minutes and set aside. 2. Add the plum-flavored kumquat sauce to the black tea and stir evenly. 3. If you want to drink iced drinks, reduce the hot water to 150 psi and add ice cubes. . Tip: Don’t soak black tea bags for too long as they will taste bitter. ***Jam Ingredients*** Jiaoxi kumquat, wild plum jam, plum vinegar, plum wine, fresh lemon and unbleached red rock sugar. ***Product Specifications*** 130G plus or minus 10% ***preservation method*** Store unopened in a cool place for 12 months. After opening, store it in the refrigerator. The best tasting period is 3 months. When eating, use a clean and dry spoon to avoid the jam from spoiling and becoming moldy. ***Delicious Proposal*** 1. It is best paired with yogurt. Add sugar-free yogurt to your favorite jam, sprinkle with some dried fruits or oatmeal, and finish it as a light snack. 2. Scoop two spoons of jam into sparkling water, add lemon slices if you like, and taste the fragrance. 3. Pair with toast for a pure and delicious meal. 4. Add some kumquat jam to the black tea to complete the refreshing kumquat tea. **Little Sweetheart's handmade jam uses a variety of fruits to capture their respective advantages to create a unique flavor.** **Each batch of fruit has a different flavor, and each batch of jam will have slight differences, but it is also a natural proof** **Make good jam and savor the warm feeling** **Enjoy jam while retaining the beauty of this season**