Japanese Oolong Tea -Izumi- Ibaraki Sarushima Tea

[A refreshing jasmine flavor with a fragrant citrus aroma and an aftertaste that you can enjoy] A rare domestic oolong tea that accounts for only about 1% of the tea produced in Japan. This tea is said to be almost mythical, and difficult to produce, but it has been made refreshing using the oolong tea manufacturing method. When you put it in your mouth, you can feel the luxurious aroma that fills your nose. I was shocked when I tried it for the first time, to find out that such delicious oolong tea existed in Japan. With its citrus aroma of peach and orchid and taste reminiscent of jasmine tea, it will truly change your concept of oolong tea. Another appealing feature of this oolong tea is that it can be infused three or four times. As production is extremely limited, this product will be sold in limited quantities. *Please choose from tea bags or tea leaves. size "Tea can" diameter 7.5cm x height 10cm "Tea bag" Length 15cm x Width 12cm 【BEST BREW】 <TEMPERATURE: Water temperature> 90℃ <BREWING TIME: Extraction time> 120sec. ＜AMOUNT OF LEAVES＞ 3g ＜AMOUNT OF WATER＞ 200ml 【Farmer's Message】 Sashima tea is produced in Sakaimachi, Sarushima District, Ibaraki Prefecture. As a tea-producing region, it is located in the north, and the cold is harsher than in other producing regions, so the leaves are thicker and it is thought to be suitable for producing black tea and oolong tea. The tea production season begins in mid-May, and only first and second harvest tea is produced. Depending on the condition of the buds, autumn buds may be produced, but only the upper buds are lightly picked. We started producing oolong tea and black tea in 2003. Ever since I took over the family business, I have keenly felt the need for something unique and distinctive. During this time, we had the opportunity to come into contact with domestically produced oolong tea, and we thought that this method of production would be suitable for the tea leaves from this region, so we introduced machinery and began production. In the first few years, I wasted a lot of tea leaves because I couldn't produce anything satisfactory. We started producing Izumi tea around the fourth year, and have since produced a variety of varieties. I work hard to make tea that I think is delicious and that people who drink it will be happy with. Origin: Sarushima, Ibaraki Farm: Kimura Tea Factory, Kimura Noboru