Top handmade, Tainan spread sauce-extremely thick soufflé sauce

The uncompromising craftsmanship and persistence, spending a lot of time and effort, make each soufflé into a classic, delicate taste blend, and a unique taste with a slight milky aroma. Specially selected whole milk powder from a single dairy source in New Zealand, blended with two types of anhydrous cream from Taiwan and imported from France, plus Japan’s special caramel flavor of three-temperature sugar, slightly garnished with sea salt, the whole can Full of all-natural and top-quality ingredients. More than 36 times of blending, it presents a confident work demonstrated by the golden ratio. It makes you taste so delicious that it doesn't matter if you can't explain why.