【คลาสเวิร์คช็อป】Chinese creative chef/ Wu Zhijie's Dragon Boat Festival lunch dishes

https://live.staticflickr.com/65535/54470551833_9b822353aa_o.jpg IUSE x Deyidiyitian Joint Private Kitchen Learning ｜Dragon Boat Festival Dishes｜ "IUSE x Deyi's Day Joint Private Kitchen Learning" specially invites Chinese creative chef Wu Zhijie to design "Dragon Boat Festival Noontime Dishes". The teacher uses unique Chinese exquisite cooking techniques to interpret the profound taste of the Dragon Boat Festival and the sincere hospitality to life with three Dragon Boat Festival seasonal ingredients "cowpea (Xia Bai Er), eggplant (Gui Chang Qing), and gourd (Fu Lu Man)" that symbolize wealth and longevity. ★Cooking menu ◆Warm cowpea salad with lemon and vinaigrette ◆Flavored eggplant sandwich ◆Fresh shrimp, tender chicken, seafood and land with gourd and siu mai This activity will use: Deyi Day's selected avocado oil and top-grade extra virgin olive oil for cooking demonstrations, and experience "choosing the right oil to make the flavor layered and nutritious, creating a personal cooking ritual" https://live.staticflickr.com/65535/54470552048_576a51f105_b.jpg https://live.staticflickr.com/65535/54470641695_05a658e97a_b.jpg ▎Event time & location 5/24 (Sat) 13:30-16:00 IUSE Taipei Flagship Store｜No. 16, Lane 135, Section 2, Jiuzong Road, Neihu District, Taipei City ▎Teacher introduction・Teacher Wu Zhijie Teacher Wu Zhijie is good at using simple techniques to creatively transform various dishes into exquisite meals, allowing family and friends to taste your chef-like skills and enter the world of nutritious and healthy cooking. Specialties: Chinese, Taiwanese, Taiwanese snacks, vegetarian and vegan food, Chinese noodles, Taiwanese aboriginal cuisine, Thai, Vietnamese and other flavors. ・Creative cuisine - Head of the local cuisine kitchen and restaurant ・Passed the second-class Chinese cuisine technician qualification ・Cooking consultant of Shibayangchang ・Cooking instructor at the Naka Ward Parent-Child Reading Association ・Bosch home appliance cooking instructor ・IUSE Lifestyle Research Cooking Instructor ・Guobao cooking video shooting instructor ・Mingdao Middle School specially hired external chefs as teaching instructors ・Hongguang University of Science and Technology specially hired external chef as a collaborative teaching lecturer ・Co-teaching lecturer at National Chi Nan University ・Cooking course instructor at Central District Aboriginal Community College ・Invited to Thailand to teach Chinese pastry and technology transfer ・Major banquet and private chef management consultant ▎Ticket Purchase Notice ・After the purchase is successful, you will receive an electronic ticket notification, but no physical ticket will be sent to you. Please present your e-ticket at the registration counter on the day of the event for admission. ・The experience requires food and supplies to be prepared in advance, so cancellations and refunds cannot be made 7 days (inclusive) before the experience. However, you can entrust a relative or friend to attend on your behalf after notifying IUSE. ▎IUSE IUSE adheres to the four major professional research and selection spirits to serve you, including introducing international classic brand boutiques, selecting Eastern and Western utensils that show unique taste, carefully selecting professional utensils that insist on exquisite techniques, and deeply exploring the excellent craftsmanship with a century-old foundation in various places. IUSE has a rich and diverse range of professional products to meet your product needs from kitchen to living space. We are also constantly refining the "levels of enjoying utensils" and bringing you the highest level of life aesthetics through the exchange of member cooking kitchen courses, and becoming experts in creating a new life with you.