2022 Zhushan [Organic Jinxuanfanzhuang Oolong Tea] Spring 20g / 75g

As soon as we arrived for this trip to Zhushan Jinxuan, we suggested to Mr. Chen to make it in a way similar to Oriental Beauty. Because this tea garden has been heavily infested by small green leafhoppers for two seasons before, we started with the one without infestation. The tea cyanine trial was a good touchstone, and Mr. Chen was eager to try our proposal. For this tea, we tried to make the tea as red as the Oriental Beauty method, but at the same time retain the mellow and non-irritating water body. We have already tried this particularly time-consuming and laborious production method last year, that is, by adjusting the tea leaves method, especially during big waves, it simulates the appearance of an oriental beauty. After the tea leaves begin to turn red, fermentation begins. Execute. This season we decided to experiment with this method again and test whether it has long-term feasibility. The overall taste profile of the finished tea is similar to that of ancient Fanzhuang Oolong. The smoothness of its water transfer even amazed Mr. Zhuang, the charcoal roasting master, and exclaimed, "This tea has a very good water transfer!" With this tea, "Changcha" has officially brought the concept of Banzhuang Oolong into its production line. The transformation period is very long, but it is definitely worth the patience of tea lovers. Year: 20-22 Spring Variety: Jinxuan species Title: None Altitude: 200 meters Production area: Zhushan Town, Nantou Preparation method: Fanzhuang Oolong Degree of fermentation: divided into 100 and 100% Roast degree: Dry How to drink: 1. Teapot: Take 3 ~ 5 grams according to personal needs. The water volume in the teapot is about 100 cc ~ 200 cc. The water temperature is 100 degrees Celsius. It can be flushed 2 to 3 times. 2. Mug: Take 3 ~ 5 grams according to personal needs. The amount of water in the cup is about 200 cc, the water temperature is 100 degrees Celsius, and it can be flushed twice. 3. Thermos flask: Take 5 grams according to personal needs, about 500 cc of water, water temperature 100 degrees Celsius, brew in one time, no more than five hours. Reminder: 1. In order to maintain the beneficial active elements and taste of the tea, do not soak the tea for more than five hours. 2. Please drink it warm and avoid cold drinks. 3. Please store in a place away from direct sunlight and ultraviolet rays.