[Toyoga Restaurant] One bite of wild mullet roe

https://img.shoplineapp.com/media/image_clips/6571626da103c4000e9a66ef/original.jpg?1701929581 **The oil content unique to "wild" mullet roe directly affects the flavor** The process of wild mullet swimming along the sea currents in the ocean, changes in temperature and water quality, and the intake of abundant food, It makes the taste of fish roe oil richer and more varied, which is why wild mullet roe is precious. https://img.shoplineapp.com/media/image_clips/6583df733881a1001472c00a/original.jpg?1703141235 **The warm sunshine in the south creates the excellent taste of mullet roe** For the delicate wild mullet roe, the humidity of the sun exposure environment is very important, neither too wet nor too dry. The warm sunshine in southwestern Taiwan brings out a warmer and less dry flavor than those at the harbor. https://img.shoplineapp.com/media/image_clips/6564707b00091c000e65be66/original.jpg?1701081211 **Strictly selected construction methods for appearance, insisting on thick cuts and searing** The salty and fresh flavor of mullet roe is brought out through rapid searing at high temperature. The cutting method is exquisite. In addition to being consistent in size and thickness, thick cuts highlight the chewy texture. The mouth is mellow and dense, with a sweet aftertaste on the teeth and cheeks. You can taste the taste of seafood and ripeness in every bite. In addition to the amber ruddy appearance, obvious wild blood vessels and clear texture can be seen on it. Choosing thick 5-pound mullet roe, the saltiness is evened through the pig intestine membrane, and the humidity is controlled through warm sun exposure, so that the taste will not be affected by the de-icing. https://img.shoplineapp.com/media/image_clips/6597aa12ef80e90020887bc0/original.jpg?1704438289 **How to enjoy mullet roe? ** The salty and fresh flavor of mullet roe is brought out through rapid searing at high temperature. The cutting method is exquisite. In addition to being consistent in size and thickness, thick cuts highlight the chewy texture. The mouth is mellow and dense, with a sweet aftertaste on the teeth and cheeks. You can taste the taste of seafood and ripeness in every bite. In addition to the amber ruddy appearance, obvious wild blood vessels and clear texture can be seen on it. https://img.shoplineapp.com/media/image_clips/656470bdb1693f00145098b3/original.jpg?1701081277 **Pair it with wine and tea. Each bite is individually packaged and ready to eat.** The individually packaged mullet roe has been seared with sorghum wine and can be eaten after the ice is removed and the package is torn open. It is suitable for both New Year's entertainment and holiday gift-giving, and it is versatile with wine and tea. Stick to complicated techniques: Remove the membrane from the mullet roe → Brush with a thin layer of sorghum wine → Roast quickly at high temperature → Remove the over-cooked parts → Stand up the mullet roe and cut into large pieces https://img.shoplineapp.com/media/image_clips/658414469228290023a67551/original.png?1703154757 Common ways to eat mullet roe include garlic sprouts and white radish. Past techniques often make the flavor of mullet roe too salty and overly strong. Therefore, we use spicy vegetables to achieve the effect of removing fishy smell and relieving greasiness. Through the current technology of making mullet roe, everyone can enjoy the "sweet" taste of mullet oil and its soft and dense texture. https://img.shoplineapp.com/media/image_clips/658ea18689eb3f8f247ef54c/original.JPG?1703846277 We recommend pairing it with fresh pears, figs, French-style sweet fruit gummies, and Chinese-style soft sweet cakes. Cut the mullet roe and its accessories into small cubes, skewer them with bamboo skewers and eat them together. Both have a moist, dense and waxy texture, which is an amazing fusion! You can also feel the salty taste of mullet roe and the sweetness of sweet fruits at the same time. https://img.shoplineapp.com/media/image_clips/656470ded2703f0017c65703/original.jpg?1701081310 Beverages are suitable for wines with higher aroma concentration: sorghum, whiskey, rum, brandy It is suitable to be paired with heavily fermented tea: Tieguanyin Oolong tea