Egg waffle keychain

Egg eggs are a kind of Hong Kong street food, one side is hollow and crispy on the inside, and the other side has the soft taste of a cake. It originated in Hong Kong in the 1950s. At that time, in order to avoid wasting broken eggs, the grocery store put flour and butter After the ingredients are added to the egg syrup, and then poured into the mold to bake. Later, someone designed an egg-shaped mold, so it was named "eggs".