Strawberry Flavor | Colombia Strawberry Orange Shadow Double Anaerobic Honey Processed - Coffee Beans

https://live.staticflickr.com/65535/52987964516_31a38f7408_b.jpg | Coffee Bean Introduction Processing Method: Double Anaerobic Honey Processed Weight: 200g / 100g Flavor Profile: Strawberry, Blueberry, Orange Blossom, Honey, Blood Orange Roast Level: Light-Medium Roast Recommended Water Temperature: 91°C https://live.staticflickr.com/65535/50262050648_971165fa81_z.jpg ⊝ Ground Coffee: The aroma of lychee and fruit can be detected. | Coffee Flavor Tasting Notes ⊝ Ground Coffee: A blueberry aroma is noticeable. ⊝ Ground Coffee: A blueberry aroma is noticeable. ⊝ Pouring: A floral aroma is released upon contact with hot water. ⊝ Hot: Enjoying it while hot reveals a distinct strawberry flavor. ⊝ Warm: At a warm temperature, you can taste citrus fruit notes accompanied by a subtle orange blossom aroma. ⊝ Cool: As it cools, the sweetness of honey becomes apparent. Detective Kwai's Review: This coffee bean initially offers a vibrant strawberry note. As it cools, the orange blossom aroma is also quite pleasant, without any overpowering fermented notes. The flavor is clean and bright; I highly recommend it! https://live.staticflickr.com/65535/50263463782_2638f21c51_z.jpg | Coffee Origin Introduction Canet is located in the highest altitude region for coffee cultivation in Tarrazu, Costa Rica. This area is the most densely populated with fruit cultivation in Costa Rica. The estate owner primarily grows passion fruit, with coffee being quite scarce, grown only in a specific area with special care, harvesting only ripe red cherries. The Canet cooperative integrates many small farmers and has its own processing plant. Costa Rican coffee is known for its lively and beautiful character, featuring rich floral and fruity acidity. The bell-like clarity, brightness, and lingering acidity are particularly classic. Coffee grown at high altitudes has higher sweetness. Lower nighttime temperatures also contribute to slower coffee cherry growth and more concentrated flavors, while longer sun exposure fosters excellent acidity. In addition to the microclimate's influence, the bean varietal and post-harvest processing techniques also play a role. Recommended Beans >> Peach Flavor | Costa Rica Ten Mile Peach Blossom Double Anaerobic Thermal Shock Washed - Coffee Beans https://www.pinkoi.com/product/WjYZLCkL Lychee Ethiopia Uraga Lemon Peach G1 Washed - Coffee Beans https://www.pinkoi.com/product/n4xrU4bw https://live.staticflickr.com/65535/52524271014_0d37343f55_b.jpg https://live.staticflickr.com/65535/52523988761_cb85be0320_b.jpg https://live.staticflickr.com/65535/52524270984_6edeaa8668_b.jpg https://live.staticflickr.com/65535/52523523552_c29b72345b_b.jpg https://live.staticflickr.com/65535/52524270954_996fe8ee23_b.jpg https://live.staticflickr.com/65535/52523988731_ce51705554_b.jpg https://live.staticflickr.com/65535/52524270924_73d31ec43e_b.jpg https://live.staticflickr.com/65535/52524270919_d9fb4c207e_b.jpg https://live.staticflickr.com/65535/52524467985_d8cdae6c2b_b.jpg https://live.staticflickr.com/65535/52523988701_9d7f195829_b.jpg https://live.staticflickr.com/65535/52524538878_7ce63d0dfc_b.jpg https://live.staticflickr.com/65535/52523988691_0139351f30_b.jpg