Bay Tea【Dongding Oolong】

https://live.staticflickr.com/65535/50813267732_84e7ca7768_b.jpg The frozen top oolong is characterized by heavy withering and heavy baking. The tea cyanine undergoes multiple processes such as sunlight withering, kneading, and fine roasting, and turns from light floral fragrance to calm woody and soft ripe fruit fragrance. The tea soup under the Mener reaction It becomes more sweet and supple, rich and mellow like a 20-year-old fine whisky. Because the heavy roasting fire makes the tea low in caffeine, it is very suitable for a cup after a busy day in the shower! Tea soup color: clear orange red Aroma: the first part is longan with a little dried plum aroma, the middle part is thick fried chestnuts, the aroma of fried wheat is sweet, and the end is almond and charcoal roasted aroma Taste: The tea soup is thick and full, with obvious sweetness and long-lasting foundation. Degree of fermentation: ★★★ Baking degree: ★★★★