HONG KONG STYLE BARTENDER TEA – TEA BASE (CLASSIC)

included in each box： - Each box contains 8 teabags, each pack contains 20g, total 160g [Each box of tea can make 16 cups] - Attached with Hong Kong style milk/lemon tea teaching guide in box Each tea bag of this product is made of thick tea, medium thick tea and young tea. If there is too much young tea, it will affect the aroma and smoothness of the tea, so we must follow the golden ratio of the tea restaurant in the market. It is prepared to ensure that the Hong Kong style milk tea is fragrant, thick and smooth. We constantly try to use different tools and production methods to brew the tea. Finally, we choose a stewing beaker to brew the tea. In the household market, we are the first to use this method. In terms of tea bag materials and design, we use non-woven materials to make tea bags that are more permeable and brewed than tea bags made of filter paper in the market. The principle of stewing beaker? The principle of the stewing beaker is to use the heat convection of the vacuum layer to steam the tea in the cup with steam conduction in a closed state to ensure that the temperature will not be too high and will not drop too fast. What are the benefits of using a stewing beaker for brewing? 1. Easy to operate, easy to carry and safe just put down the tea bag and heated water to complete it, no matter where you go overseas, you can do it. 2. Zero Failure We provide complete teaching guide, standard tea powder(1 tea base)/evaporated milk amount and time, so that every cup of milk tea is the most standard. If you use the traditional method to cook, it will affect the taste according to the production tools and each person’s preparation method and amount, and even make the tea not enough tea taste, and even worse, it will have a bitter taste. 3. The taste is closer to the Hong Kong tea restaurant For the same type of household products and tea bags on the market, the production time emphasizes that it can be completed in 5 minutes, but the taste produced is also far from the actual Hong Kong tea restaurant. The tea powder/base is wasted due to insufficient brewing time. Even if they use the most perfect production tools in the Hong Kong style bartender of a general tea restaurant, the brewing time and amount of each pot of tea are not less than 2000ml of water. It takes 18 minutes and 114 grams (about 10-11 grams of tea powder per cup) to brew out the general standard taste, so we recommend that the brewing time of the Stewing Beaker should not be less than 20 minutes.