Fragrance-type frozen top oolong tea Qingxin oolong tea kind of betel nut flower fragrance loose tea 150g

Dongding Oolong Tea Dongding is a place name, located in Lugu Township, Nantou County, about 700 meters above sea level. Dongding oolong tea began to flourish in the 1980s. The cooked-flavored Dongding oolong tea is popular in Pubian, with a fermentation degree of 25%-35%. Dongding can be said to be the representative of contemporary high mountain tea. At the same time, in the 1980s, what is considered to be high mountain tea (1000 meters above sea level) also began to rise. The recent Dongding Oolong tea is generally fermented at about 15%, which tends to be the fragrance type without roasting. DLIC TEA chooses Dongding oolong tea with a fermentation degree of about 15%. It picks Qingxin oolong tea trees and has a higher proportion of tender buds. Compared with traditional Dongding oolong tea, the tea soup has a sweet taste and a special aroma, with a little betel nut flower Fragrance, refreshing taste, no roasting smell. Dried tea: dark green, spherical Tea soup: golden and bright Aroma: betel nut flower Throat rhyme: sweet **contents** Origin: Nantou, Taiwan. Weight: 150g±5% x 1 vacuum packed Comes with a paper bag. **tea pot size** Diameter: 8 cm Height: 15 cm The tea can is a hidden easy-open can design, and the plastic ring inside the product will fall off after opening. After the plastic ring falls off, it is still an airtight can. The pearl white iron can is made in Taiwan, and the anti-theft buckle is a patented design of the Taiwanese iron can manufacturer, with good airtightness. https://youtu.be/PKwbwA8SYIw **Tea type and degree of roasting** Tea species: Qingxin Oolong. Lightly fermented without roasting. shelf life Please refer to the outer packaging for details. storage method Drink as soon as possible, avoid direct sunlight or place in a humid environment. **let's make tea** "Hot bubble" Amount of tea: cover one-fifth of the bottom of the container Water temperature: 85 degrees -95 degrees Brewing time: one brew for strong smell: 90 seconds, two brews for strong tea fragrance: two minutes, three brews for sweet flavor: add 30 seconds for each brew. "cold brew" Tea quantity: 100g Water: 2g tea leaves. Water temperature: normal temperature water or cold water. Time: Put it in a cool place or in the refrigerator (in summer) for 8 hours, then drink it. You can find the way to make tea that suits you according to your personal drinking habits! https://cdn.store-assets.com/s/254368/f/1445279.png