EGRET Sunrise Black Tea 50g Natural Farming Method Small Farmers Planting

Tea grown in the eastern hills It’s the tea that watched the sun rise, so it’s named Take fully fermented black tea as the main tea product It's also a little hobby when I was in the UK Would you like a brew? The posture of the lobular species/hemispherical form Smallholders use natural farming methods to plant 100% Taiwanese tea / absolutely no mixed tea The taste has an oolong-like aroma/This is the taste of Taiwan's black tea watching the sunrise in Taiwan Nourish with the purest mountain spring water Simple and generous tropical fruit tone/with a warm black tea personality Brewing method: 1 Tsp/100ml Recommended water temperature is 90~95 degrees Brew: The first bubble -30~45 sec. The second bubble -30 sec. The third bubble-45 sec. The fourth bubble-1 min. The fifth bubble-1 min 30 sec. Product Name: Taiwan Sunrise Black Tea Contents: tea (semi-manual and semi-machine-picked / one heart with two leaves to three leaves) Origin: Taiwan Weight: 50g±5% Shelf life: 24 months *The tea packaging adopts simple design / no outer box is provided Wrapping paper is Japanese paper / texture doubled