[Purple Lotus and Red Jade] Nantou Yuchi hand-picked Taiwan tea No. 18 black tea amber soup color back sweet honey fragrance

https://www.duancha.com.tw/upfile/Images/duancha_FB_banner.jpg "DuanCha and Pohe Ruby" Taicha No. 18, also known as "Red Jade", is a Taiwanese black tea produced by cross-breeding wild Taiwanese camellia and Burmese big-leaf black tea for half a century. loved by everyone. https://www.duancha.com.tw/upfile/Images/2021-08-06%E7%AB%AF%E8%8C%B6%E6%98%8E%E6%BD%AD%E7%B4%85%E7%8E%89(1).png Features of Taiwan Tea No. 18: It tastes like honey, with layers of mint and cinnamon aromas. It is known as "Taiwanese Fragrance" by the world. 【Product How To Brew Tea】 1. First warm the cup with hot water, take 3 grams of tea leaves and put them into a 150ml evaluation cup 2. Pour boiling water at 90-95 degrees, and the soup will come out 10 seconds after the first brewing 3. The second soak for 20 seconds, the third and fourth soaks for 40 seconds, and the fifth soak for 70 seconds 4. The sixth soak for 2 minutes, the seventh for 5 minutes, the eighth for 6 minutes ※For reference only, adjust the amount of tea and the time to make soup according to personal taste https://www.duancha.com.tw/upfile/Images/121.jpg 【The Plantations in Taiwan Sun Moon Lake】 Taiwan's cultivation of tea trees is top-notch; Nantou Yuchi is fertile and misty, a good place, and a natural choice, making it the pinnacle of black tea in the world. 【Poho Ruby】 Variety: Taicha No. 18 Production season: summer, autumn Fermentation degree: full fermentation Weight: 50g ± 5% Origin: Taiwan Packing method: the tea is in a single bag, non-vacuum 【Precautions】 ※Please put it in a dry and cool place and drink it as soon as possible after opening ※Taste taste or visual experience is subjective and for reference only ※Based on the date of receipt by consumers, tea items must be at least 720 days before the expiration date