A 4-week basic tart dessert training to introduce you to tarts and pies
In the world of baking, tarts and pies are two desserts that are often confused.
They are both pastries with fillings that can be either sweet or savory, but there are still a few differences that distinguish the two.
In this series of courses, constructive systematic teaching
No longer will I be silly between a tower and a pie!
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Lesson 3 Crispy pastry tart crust with sanding method - French almond raw chocolate tart
About Pâte Bbrisée:
Pastry dough made by hand-sanding the cooled butter and other ingredients.
This course will lead students to challenge themselves to make extensions and variations with different flavors.
Molded in a six-inch round shape, the chocolate tart shell also has a crispy texture and can be extended into many biscuits and snacks.
Raw chocolate made from 60% bittersweet chocolate, paired with rich almond cream filling
Rich chocolate filling wrapped in chocolate pastry crust
As soon as you take a bite, you will feel the wonderful taste of raw chocolate melting on your tongue!
【Course content】
Chocolate puff pastry making
Methods and techniques for inserting the tart shell into the mold
French almond butter cream making
60% bittersweet chocolate ganache production
Raw Chocolate Tart Filling and Assembly
【Course Works】
1 six-inch round French almond raw chocolate tart
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【Precautions】
Photography is allowed in class, but video and audio recording is prohibited without consent.
Handouts are provided during the course, please bring your own writing pen
Those who have not signed up for this experience are not allowed to enter the activity area to avoid affecting the activities of teachers and other students.
The activity can be arranged: 2 people can start the class immediately, and 4 people can form a group independently. If there are not enough people to make the trip, we will notify you before the trip to reschedule or give you a full refund
【Hananeco Cat Cake Laboratory】
Professional cake baking course, constructive teaching
Build a foundation from the most solid basic theories
From shallow to deep, build from scratch
Exquisite small class teaching, don’t miss every step!
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คำบรรยายสินค้า
ข้อควรระวัง:
Important epidemic announcement:
In response to the COVID-19 epidemic, the classroom will cooperate with the national level three alert to cancel courses before July 26. Those who have registered for courses can contact the classroom to postpone, transfer to other courses, or cancel courses. Currently, courses in August and September have been released. Students are welcome to refer and register. :)
Course cancellation method:
* If notified 7 days before the departure date (excluding the departure date), the full amount will be refunded.
* If canceled within 6 days to 4 days before departure date (excluding departure date), 50% of the paid amount will be refunded.
* Cancellations will not be accepted from 3 days before the departure date to the same day, and no refund will be given.
* If participation in the event is terminated due to reasons that are not responsible for the organizer, no refund will be given.
* It is recommended that if you need to cancel within 6 days before the departure date, the place can be transferred. But please be sure to tell us the name and contact information of the agent participant.
* If due to force majeure factors such as natural disasters, we will proactively contact you for an extension or refund.
How to change the date:
* The date can be changed within 6 days to 4 days before departure date (excluding departure date). However, the change can only be made once and only for events under the same organizer.
* If there is a price difference after the change, the excess cost will be refunded or compensated.
*Cancellations will not be accepted for rescheduled events.
* Date changes are not accepted from 3 days before the departure date to the same day.
* It is recommended that you can transfer your place if you need to reschedule within 3 days before departure date. But please be sure to tell us the name and contact information of the agent participant.
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