Native_Rose Lemon Rice Crackers

The natural rose mud from Pingtung and the rose brew from Puli are added with maltose, lemon juice, and fresh cream to make a syrup, mixed with rice fragrance and almond fruit, the rice fruit is crispy and not sticky to the teeth, carrying the fragrance of roses And refreshing and bright lemon fruit acid. A pot of black tea in the afternoon, served with a small plate of rice crackers, is a romantic and light noon time.