Braised pork strips 150g

The inside of pork hind leg is used. It is the middle muscle commonly known as "rat meat". This part itself has no muscles. Not only low in fat but also rich in protein, The meat is tender and sweet, Add Dongxing's unique sauce and marinate for 48 hours to enhance the flavor. It is one of the best-selling products of Dongxing Preserved Pork Shop in the past 50 years.