Dried scallions

The scientific name of thorn onion is "Eating Cornus". Zanthoxylum bungeanum is a large deciduous tree in the Rutaceae family. It has spines on the back and is called "birds do not step on". The main feeding part is young leaves, because of its strong aroma, it is suitable as a spice, and many people use it to make dishes. The dried scallion seeds have a strong aroma, mashed and sprinkled in the dishes to add more changes in the color of the dishes... The fragrance of scallion itself seems to be mixed with the fragrance of lemon, lemongrass and pepper. Using it in meat dishes can remove fishy smell and add food aroma. Place of Origin: Hualien-Fuxing Tribe Retention period: 1 year Specification: 15g / bottle