【Taiwan tea】Oolong tea bag/heavy fermented oolong/orange orange oolong

https://live.staticflickr.com/65535/52692833304_e3aaf73587_o.jpg https://live.staticflickr.com/65535/52692045337_a4bf4fe785_o.jpg https://live.staticflickr.com/65535/52693054613_734e20f56b_o.jpg Orange amber oolong/Heavy fermented oolong tea/refermented ウーロン tea Heavy fermented oolong tea. The traditional manufacturing method is used to fully ferment the tea leaves and then blanching. The tea leaves appear reddish in the traditional "green leaves and red borders", which is a characteristic of sufficient fermentation. No roasting, after time and temperature brewing, it presents the ripe taste of ripe plums and peaches, which is most suitable for you who want to get a glimpse of the aroma of fermentation. Flavor: Peach, Ripe Plum, Dried Prune, Dried Peach Processing method: green tea. Fermentation 60% Bake level: 0 Appearance: hemispherical