Dragon Tabby Fish Bone Unsalted Dashi

https://live.staticflickr.com/65535/51663022241_8f7b0e36ea_b_d.jpg Dragon Tiger Grouper Tiger GG (Giant Grouper) Indoor recirculating aquaculture, the fish meat is sweet and has no smell, the fish skin is rich in glue, and the stab vacuum is convenient for cooking and keeping fresh. The live fish are transported to the HACCP certified processing plant for slaughter. The scales and internal organs are cleaned, and they are quickly frozen at ultra-low temperature to retain the most original flavor. Dragon Tabby, also known as Pearl Gentiana, is a new hybrid grouper bred from Gentian Stone(male) and tiger grouper (female). Not only is the taste delicious, less thorny, the meat is meticulous and thick, but the nutritional value is also very rich. It has high protein content and lower fat content than ordinary meat. In addition to amino acids necessary for human metabolism, it also has a variety of nutrients such as inorganic salts, iron, calcium, phosphorus, and Omega-3 fatty acids. ● Dragon and tabby keel broth. It takes 24 hours to simmer the essence of the dragon and tabby fish bone. It has a soft taste and rich nutrition. It is suitable for drinking directly after heating or as a soup base. Reminder: The fish bone stock has no added salt for seasoning, please add it at your discretion!