Vegan Gluten-free High-protein Pineapple Cake (mango ruby black tea flavor)

1. The very first vegan, gluten-free and high protein pineapple cake on the market. 2. Each mango flavor pineapple cake contains 5.4 grams of protein. 3. Locally-grown pineapple and fine ingredients. 4. Low carbon emissions and eco-friendly packaging. 5. Our packaging is completely made of FSC certified paper. 6. Pineapple cakes passed 13 tests by the world’s leading testing, inspection and certification company. 7. Customized pineapple filling with dried mangos, match our special crust with a hint of ruby black tea. 8. Hand-made pineapple filling, and pineapples of this season are not that sour.