Tao Zuofang │ carefully selected tea box gift (frozen top + jasper + Wenshan)

https://farm5.staticflickr.com/4844/31920810188_9ba32a32bf_b.jpg 【Frozen Top Oolong Tea】 First, the characteristics of tea: 1. Appearance: hemisphere type 2. Fermentation degree: semi-fermented tea This type of frozen top oolong tea is different from traditional heavy fermentation, heavy baking fire method, changed to medium fermentation, medium baking process, fully expressing the characteristics of jade varieties. The soup is bright yellow, clear and mellow, long-lasting and sweet. The aroma of the variety is obvious, the tea soup is filled with magnolia, and it is full of scent, and the bottom of the cup has a long lasting fragrance. It is a fairly approachable tea. Second, the tea origin: Taiwan's Nantou County Mingjian Township Third, the recommended tea set: ceramic tea set Fourth, the recommended bubble method: 97 ° C water temperature brewing. The first bubble is soaked for 50 seconds, the second bubble is 40 seconds, the third bubble is 30 seconds, and then the bubble time is increased by 10 seconds. https://farm2.staticflickr.com/1951/43745926980_2c62f8bd39.jpg [Taiwan Jasper Black Tea] First, the characteristics of tea: 1. Appearance: hemisphere type 2. Fermentation degree: whole fermented tea This tea uses black leaf tea as a raw material to make black tea, which improves the shortcomings of black tea and is easy to bitter, and enhances aroma and sweetness. The shape is hemisphere, the tea soup is light red, contains ripe fruit and woody notes, has high sweetness and smooth taste. It is most suitable for clear drinking, no need to add creamer or sugar to touch. The black tea has a special aroma, which makes it unforgettable after a long time. Second, the tea origin: Hongxiang tribe in Renai Township, Nantou County, Lishan Tea District. Hongxiang is an aboriginal tribe of Atayal, at an altitude of about 1500 meters. Third, the recommended tea set: old rock mud tea set Fourth, the recommended bubble method: 85 ° C water temperature brewing, the first bubble soak for 30 seconds, the second bubble for 20 seconds, the third bubble for 30 seconds, then increase the bubble time by 10 seconds. https://farm2.staticflickr.com/1948/44649332075_2c62f8bd39.jpg 【文山包种茶】 First, the characteristics of tea: 1. Appearance: strips 2. Fermentation: light fermented tea The tea planting area is most famous in Wenshan District, Xinbei City, so it is customary to call Wenshan Baochao. The tea garden is located in the Pinglin area and is about 400 meters above sea level. It is mainly made of Qingxin Oolong variety. It is nourished by the geographical conditions of mountains and rivers, thick and fertile, and the climate of mild and cool, always cloudy and cloudy. The sweet and fragrant tea, the bright and unrestrained taste, the mellow taste of fresh alcohol, and the memorable and melancholy, are the best teas in Northern Taiwan. Second, the tea origin: Pinglin District, New North City Third, the recommended tea set: Huai tea set Fourth, the recommended bubble method: 95 ° C water temperature brewing. The first bubble is soaked for 50 seconds, the second bubble is 40 seconds, the third bubble is 30 seconds, and then the bubble time is increased by 10 seconds. https://farm2.staticflickr.com/1945/44649331905_327757d94e.jpg https://farm2.staticflickr.com/1903/30622448497_1f516c6c1f.jpg Product Content and Specifications / Warranty Information Contents: Frozen Top Oolong Tea 100g+ Taiwan Jasmine Black Tea 100g+ Wenshan Bag Seed Tea 50g Net weight: 250g / box Food Additive Name: None Country of origin (country): Taiwan Shelf life: two years Storage advice: Please keep it sealed and protected from light, dry and cool (below 25 °C) Place of Origin: Taiwan Packing: original goods shipped without bags