Japan Summit-Japan Tsubame Sanjo iron flow checkered iron pot series checkered hammer pattern frying pan Beijing pot 30

The unique plaid pattern brings delicious food that locks in moisture and is not greasy. The Summit plaid Beijing pot has a concave and convex texture from the pot body to the bottom of the pot. The purpose is to use the convex patterns on the bottom of the pot to lift the ingredients so that the food will not directly stick to the pot. Bottom, the gap in the middle will generate water vapor to prevent sticking to the bottom. In addition, excessive fat will seep into the gaps when frying meat, making the meat less greasy. Flat bottom, suitable for induction cooktops such as induction cooktops. Iron pots only need to be washed with hot water and moistened with a little oil, which saves time and convenience. Features 1. Niigata Tsubame Three-point System. Iron has good heat transfer and heat storage properties. It is lipophilic and does not stick to the pot when opening and lubricating it for a long time. 2. The diameter of the pot is 30cm, which can be used for frying or stir-frying. It is suitable for serving dishes for 4 people. 3. The concave and convex textures of the pot body and bottom can hold up food and allow excess fat to seep into the concave patterns to prevent sticking to the bottom. 4. The pan body can be used on induction stoves, such as induction cooktops 5. There is no easy-to-clean coating, which does not affect the nature of food. Cooking utensils are not restricted by materials. 6. Easy to clean, just open the wok once and keep it moist, and then just wash it with hot water, saving time. 7. When making the pot, the craftsmen specially developed a layer of Japanese food-grade silicone resin coating (see bottom for more information). When the iron pot is received, there is no iron powder found in ordinary iron pots. Mention you What is silicone coating? Some of the brand's pots do not have the iron powder found in ordinary new pots. Instead, they are coated with Japanese food-grade silicone resin that complies with the Food Hygiene Law. This coating is used to prevent rust during transportation and is completely harmless to the human body. The coating will gradually peel and wear away over time. During this period, the pot body will gradually return to the color of its iron pot, and it will show two different colors. Please rest assured and continue to use it. You can also follow your personal habits and use a brush to directly remove the coating when you first open the wok. Silicone is not plastic! Silicone is extracted from silicon dioxide from quartz ore. Silicon is also the main component of glass and crystal, so Silicone is actually a natural material that is non-toxic, heavy metal-free and environmentally friendly. (It is used in different kitchen utensils on the market, such as Silicone spatulas)