【Not adding a drop of water】100% pure plum juice

Plum juice 250ml. Ingredients: Plum, local Taiwan sugar disaggregated sugar, Zhounan salt field sun-dried sea salt. **100% pure plum juice, not a drop of water added, completely unblended** 100% pure brewed plum juice, with a very clean taste. It is brewed with perfectly ripe yellow plums, local sugar and Zhounan sea salt. No water is added during the process. It is all the juice of the plum fruit, full of the aroma and flavor of plums and almonds. The taste is very pure and has no odor, making it very suitable for cooking and preparing drinks. https://www.newsmarket.com.tw/shop/files/2024/06/%E9%86%87%E9%87%80%E6%A2%85%E6%B1%81-0J2A3309-1200.jpg **Differences between 100% pure plum juice and commercially available plum juice** ｜Purely brewed plum juice｜ 100% first-brewed plum juice, the plums are pureed with sugar and salt, bringing out the purest plum juice without any blending. Similar to the concept of single malt whiskey, or single origin coffee, or single origin tea. ｜Commercially available plum juice｜ Most of them are "blended" products, with plum juice playing a supporting role rather than the protagonist. In order to produce Q plums, crisp plums or other plum products, excess juice will be produced. The industry will mix these remaining plum juices, plus high salt or other materials (such as perilla, licorice, or even artificial flavors such as flavors). substance) to blend into delicious plum juice. This kind of plum juice usually contains plum juice from different years, different batches, and different products, and has more miscellaneous flavors. **Purely brewed plum juice can be used in a variety of ways, making it excellent in both drinks and cooking.** 1. Quick and delicious cold drinks The fragrant plum juice can be mixed into plum juice sparkling drinks, plum green tea...all kinds of drinks, just pour them in and the aroma will emerge. Plums and Heineken beer are also great! https://www.newsmarket.com.tw/shop/files/2024/06/%E9%86%87%E9%87%80%E6%A2%85%E6%B1%81-0J2A3323-1200-txt.jpg https://www.newsmarket.com.tw/shop/files/2024/06/%E9%86%87%E9%87%80%E6%A2%85%E6%B1%81-0J2A3331-1200.jpg https://www.newsmarket.com.tw/shop/files/2024/06/%E9%86%87%E9%87%80%E6%A2%85%E6%B1%81-0J2A3626-1200.jpg 2. Make cold dishes and cold noodles with sauce: (1) Plum cucumber (bitter melon is also acceptable) Add salt to the cucumber (you can add a little more, but not too much) and let it sit for about 20 minutes. The cucumber will ooze juice. After washing the juice, pour in the plum juice, and you will have delicious and quick plum juice cucumbers! (Pour the plum juice directly on top to get the best flavor of the plums) https://www.newsmarket.com.tw/shop/files/2024/06/%E9%86%87%E9%87%80%E6%A2%85%E6%B1%81-0J2A3301-1200.jpg (2) Plum juice dipping sauce It is an excellent dipping sauce for cold noodles. Just dilute the soy sauce to a suitable saltiness and add plum juice to make a delicious plum noodle soup with a bit of sour and sweet plum flavor. It is really delicious! https://www.newsmarket.com.tw/shop/files/2024/06/%E9%86%87%E9%87%80%E6%A2%85%E6%B1%81-0J2A3367-1200-txt.jpg 3. Delicious plum dishes, fast and excellent (1) Plum-flavored short ribs: 1. Blanch the pork ribs and set aside (remember to boil them with cold water so that the impurities and floating residue can be completely removed) 2. Cut green onions (you can also add no green onions) 3. Add the ribs, plum juice, soy sauce, sake (rice wine), water, and scallions into the pot, cover the pot and simmer for 30 minutes. https://www.newsmarket.com.tw/shop/files/2024/06/%E9%86%87%E9%87%80%E6%A2%85%E6%B1%81-0J2A3393-1200.jpg https://www.newsmarket.com.tw/shop/files/2024/06/%E9%86%87%E9%87%80%E6%A2%85%E6%B1%81-0J2A3404-1200.jpg (2) Plum juice chicken soup: 1. Blanch the chicken and set aside (remember to boil it with cold water so that the impurities can be completely removed) 2. Add the chicken, plum juice, a small amount of sake (rice wine), water, and ginger slices (fresh or dried, it doesn’t matter if you don’t add them), cover the pot and simmer for 15-20 minutes. 3. Special reminder: When cooking plum juice chicken soup, it is recommended not to cook it with the strong-flavored shiitake mushrooms, so that you can better taste the aroma of plum juice. https://www.newsmarket.com.tw/shop/files/2024/06/%E9%86%87%E9%87%80%E6%A2%85%E6%B1%81-0J2A3637-1200-txt.jpg **100% local good taste, hand-picked green plums, Zhounan salt field coarse salt, Huwei sugar factory second sand** Our pure plum juice uses hand-picked green plums from Shuili Township, coarse salt from Zhounan Saltworks, and dispersed sugar from Huwei Sugar Factory. It perfectly combines the ingredients on the island to convey the concepts of low-carbon diet, friendly land, and most importantly, Fresh and delicious. The green plums are hand-picked by local residents to ensure freshness and quality. The coarse salt from the Zhounan Salt Farm is selected, which is rich in minerals and trace elements. It is the most natural salt and adds flavor to the plum juice. Generally, most plum products use imported sugar, but we specifically use disose sugar from Huwei Sugar Factory. This is high-quality sugar produced in Taiwan. It has the freshest sweetness and completely brings out the juice and flavor of the plums.