[Summer Drinking] Sichuan Fungus with Sour and Appetizing Vinegar (Thawed and Ready to Eat)

A sour sauce made of white vinegar, sugar and carrot juice in golden proportions It’s the key to deliciousness! Carefully selected high-quality Sichuan ears Need to be soaked in sour sauce for a full 72 hours Only then can the essence of the sauce be absorbed perfectly! Summer wine, refreshing vinegar and Sichuan ears Thaw and ready to eat, the first choice for appetizing https://live.staticflickr.com/65535/52921726016_d46a7449a0_o.jpg https://live.staticflickr.com/65535/52921726011_07151dfdbe_o.jpg https://live.staticflickr.com/65535/52922180333_03d0c55c01_o.jpg ＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿ 🔸Content capacity: 500g/pack. 🔸Product ingredients: water, sugar, white vinegar (water, rice, edible alcohol, fructose), Sichuan fungus, sesame oil (soy salad oil, sesame oil), vegetarian black vinegar, lemon juice, soy sauce, salt, sucrose, shredded ginger, wolfberry, Flavoring agents (sodium L-glutate, DL-aminopropionic acid, 5'-inosine riboside disodium phosphate) 🔸This product contains sesame, soybean, wheat and their products. 🔸Storage method: Frozen 🔸This product can be eaten immediately after cooling. Please consume it as soon as possible after opening. [Best tasting period: 2025/08/05]