[Halloween Edition] Cookies in a Jar (optional flavors)

＊＊＊Handmade Cookie Series: The exquisite handmade cookies are made from only high-quality natural ingredients. There are no flavors and preservatives, and the modification of sweetness is reduced, allowing the good ingredients to play a beautiful melody. "Little Hedgehog" is a butter biscuit with plenty of almond crumbs on the surface. It has a crispy texture. It may break when shipped in a can. If you cannot accept it, please do not place an order. Original little hedgehogs (about 17-18) Isni AOP fermented butter, flour, and eggs imported from France, with 30% sugar reduction, are topped with a layer of almond wedges. The butter and nuts perfectly match, and are fragrant and crispy. The simple ingredients outline a touching and delicious taste. Cocoa Little Hedgehog (about 17-18) It is based on original hedgehog, plus 100% cocoa powder from French Cacao Barry. Who doesn’t love the golden combination of cream, nuts and fragrant cocoa, and the crispy texture? Xiaofuxin is a heart-shaped butter cookie that is crispy and delicious. **Biscuits may break during shipping. Although they are carefully packaged, it is unavoidable. If you cannot accept them, please do not place an order. Original Xiaofuxin (about 18~22 pieces) Using Isni AOP fermented butter and eggs imported from France, the sugar is reduced by 30%, and the flour is specially selected from Japan. The biscuits are crispy and loose in the mouth, and the milky fragrance is refreshing, sweet and not greasy. Simple ingredients but an appealing taste. Cocoa Little Bliss (about 18~22 pieces) Cacao Barry, a French boutique dessert made with 100% cocoa, is rich and layered, providing the ultimate enjoyment of cocoa. Coffee Little Lucky Hearts (about 18~22 pieces) I use illy, a classic Italian specialty coffee brand. The fragrant coffee is so mouth-watering that you won’t be able to stop. Matcha small lucky hearts (about 18~22 pieces) It is made from "Qingluo" tea tea from the century-old classic brand "Marukyu Koyamaen" in Kyoto, Japan. "Qingluo" is organically cultivated. The biscuit has a rich aroma and a thick and sweet matcha aftertaste. (No pigment is added. It is normal for the biscuits to fade when the chlorophyll is decomposed by long-term exposure to light. The taste will not change. Please feel free to eat it. The other things that will not fade are all pigments!) shelf life Store at room temperature for 30 days. Packaging method: canned (can size: 8.5cm in diameter x 10cm in height. PET material.) ＊This product contains dairy products, eggs, nuts, gluten and cereal products that may cause allergens ＊Lacto-ovo-vegetarian food is edible