Cheesecake-Classic Series

Cheesecake<14*7.5cm> Natural cheese from various European countries is the soul of Silk Valley Cake. Imported cheese is combined with long-term matured homemade cheese, plus top-quality pasture eggs, excluding artificial additives such as flour. Beneath the simple appearance is a multi-layered taste that can only be created with real materials and handcrafting. What we want you to experience is not only the surprise of the first bite, but also the endless aftertaste after you enjoy it. #British cheesecake﹝Knotted with top-quality British natural color-free cheddar cheese and French AOP dairy products, it is full of British flavor and rich cream aroma. ﹞ #FranceCheesecake﹝Incorporated top-quality naturally matured French AOP certified cheese and dairy products, the silky texture and light caramel aroma are unforgettable. ﹞ #MilanCheesecake﹝Combined with Italian Parmesan cheese, this product exudes multiple flavors such as nuts, citrus, caramel, etc. It is worth savoring. ﹞ #Dutch Cheesecake﹝Combined with aged top-quality natural cheese and French AOP certified dairy products, you can taste the rich, milky and sweet nutty flavor. ﹞ #nutcheesecake﹝Combining the top natural cheese from Europe, French AOP certified dairy products and special freshly picked nuts, roasted and grinded by yourself, you can taste the full nutty and rich creamy flavor. ﹞ #SwissCheesecake﹝Amanda cheese is also known as Swiss cheese because it originates from Switzerland. It has the mildest taste among European semi-hard cheeses without a strong special fermentation flavor. Instead, it has a strong milky and buttery aroma, accompanied by a light The nutty and citrus fruit flavors of this product are combined with Hokkaido and homemade cheese. The health of consumers is our priority, so we insist on using only natural cheese and naturally pastured eggs. This product has a special taste that makes it easier to chew without the greasy taste of ordinary cheese.