SAVAGE GEISHA

The wild and colorful of Jamison Savage, the owner of Savage Manor. Anthem (chant) batch. The mature fruits after all hand-picking are first hand-screened to remove bad defects and pests. Then in the treatment plant, the fresh coffee fruits are placed in the middle layer of the three-layer African drying bed in the greenhouse, and the upper shelf is used to isolate the direct sunlight, so that the drying speed of the coffee fruits is slowed down. In this way, the processed green coffee beans can fully absorb the sugar of the peel and pectin, so that the coffee can have a fuller, sweet, and varied flavor. After being placed in the drying bed, it will be manually screened again and stirred frequently to ensure more uniform drying. Under the careful care and care, the coffee is allowed to fully display the natural fruit flavor, but also surprisingly presents a very clean and balanced beautiful texture, which is different from the over-fermented flavor and order of the world's after-sales processing method. The incompatibility of frowning is definitely refreshing for you. This product is frozen and preserved after baking and the completion of growing beans. After thawing, open the container and grind and drink. https://live.staticflickr.com/65535/51485446498_fb0c416eb5_b.jpg For the best brewing taste, please use non-RO filtered water. If it is RO water, please use finer grinding. https://live.staticflickr.com/65535/51488775629_bd38053a1c_k.jpg https://live.staticflickr.com/65535/51480696128_c443a6ccd7_b.jpg https://live.staticflickr.com/65535/51489215154_1dc689e15a_k.jpg https://live.staticflickr.com/65535/51488503016_5eca463ccd_k.jpg