Shikishuncha / 15 tea bags

Seasonal spring tea for those who are new to Taiwanese tea or at work Handmade one by one so that it is easy to drink I made a tetra-shaped tea bag. Tea bags in "food analysis test" Passed extractability is very good Made with polyester mesh. Tea bags in 100-150ml cups You can enjoy about 3 to 5 roasting. With 15 tea bags "About 45 to 75 cups" You can enjoy it deliciously. Internal capacity Shikishuncha 2g x 15 packets Medium-fermented (30-50%) seasonal spring tea grown in Nantou County, central Taiwan Spring, summer, autumn, and winter, you can make delicious tea no matter when you pick it, so it was named "Four Seasons Spring". It is a relatively new natural hybrid tea leaf discovered in the suburbs of Taipei about 30 years ago. It is characterized by a lighter degree of fermentation than general oolong tea. The color of the tea is yellowish green, similar to green tea. You can enjoy the gentle scent of flower lover and the refreshing and transparent taste. . In addition, it contains a lot of methylated catechin, which is said to be good for hay fever, so it is also recommended for people with hay fever. 《Comment by Sommelier》 Light amber. The freshness of green apples and 20th century pears, You can feel the freshness of watermelon and green bamboo. It looks like it would go well with Nameyama vegetable tempura and spinach with sesame dressing.